Assistant General Manager

SFE- Southwest Foodservice Excellence; Buckeye (AZ); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with pre-tax and Roth options

Health Savings Accounts

Telemedicine and Employee Assistance

Employee discounts and flexible life/;

Job summary

SFE in Buckeye, AZ is seeking an Assistant General Manager to oversee daily operations across K-12 sites, focusing on food quality, safety, and service excellence. You will lead and develop teams, manage schedules, and partner with the General Manager and district stakeholders to meet client expectations.

The role emphasizes cost control, labor management, and adherence to policies, with a career path in hospitality leadership within school nutrition.

Qualifications

• 3+ years of foodservice or hospitality experience.
• High school diploma or equivalent required; degree in food service management, culinary arts, nutrition, business, or related field preferred.
• Experience with scheduling, labor management (MPLH), inventory, and cost control.
• Proficiency in Microsoft Office (Excel, Word) and POS or reporting systems.

Responsibilities

• Oversee daily operations to ensure consistent execution of food quality, portioning, presentation, and service standards while maintaining a clean, safe, and welcoming environment.
• Support team leadership and development, including hiring, training, coaching, scheduling, and performance management to drive engagement, retention, and productivity.
• Drive financial performance by managing labor (MPLH), controlling food and supply costs, and ensuring accurate cash handling and adherence to financial policies.
• Ensure compliance and operational excellence by following all company, district, and regulatory requirements related to food safety, sanitation, labor, and workplace standards.
• Partner with the General Manager and district stakeholders to meet client expectations, support site operations as needed, and deliver an outstanding customer experience for students, staff, and families.

Skills

Foodservice experience

Scheduling

Labor management

Inventory management

Cost control

Education

High school diploma or equivalent

Degree in food service management or related field preferred

Tools

Microsoft Office (Excel, Word)

POS or reporting systems

Job description

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. We are passionate about delicious food, creating a customized experience for each of our districts and schools, bringing innovation to the table and being compassionate leaders to our teams. If you're looking for a career that can truly make an impact on a child's day, we want to meet you!

Support, lead, and elevate daily operations across K-12 foodservice sites. As Assistant General Manager, you'll play a key role in team development, cost control, food safety, and service excellence - helping deliver a consistent, high-quality experience that meets district goals and exceeds expectations. You will report to the General Manager.

Compensation

$60,000-65,000 per year

You Will

• Oversee daily operations to ensure consistent execution of food quality, portioning, presentation, and service standards while maintaining a clean, safe, and welcoming environment.
• Support team leadership and development, including hiring, training, coaching, scheduling, and performance management to drive engagement, retention, and productivity.
• Drive financial performance by managing labor (MPLH), controlling food and supply costs, and ensuring accurate cash handling and adherence to financial policies.
• Ensure compliance and operational excellence by following all company, district, and regulatory requirements related to food safety, sanitation, labor, and workplace standards.
• Partner with the General Manager and district stakeholders to meet client expectations, support site operations as needed, and deliver an outstanding customer experience for students, staff, and families.

You Have

• 3+ years of foodservice or hospitality experience, including fresh food production
• High school diploma or equivalent required; degree in food service management, culinary arts, nutrition, business, or related field preferred
• Experience with scheduling, labor management (MPLH), inventory, and cost control
• Proficiency in Microsoft Office (Excel, Word) and POS or reporting systems
• Must be able to meet all pre-employment requirements, including background check, fingerprinting, and (if applicable) a clean driving record

Key SFE (Southwest Foodservice Excellence) Benefits

At SFE, we believe great work starts with great people. That's why we offer Monday–Friday, day-shift schedules, competitive pay, and a benefits package designed to support your life - both at work and at home.

Eligible employees enjoy comprehensive medical, dental, and vision coverage, paid time off, a 401(k) with pre-tax and Roth options, employer‑contributed Health Savings Accounts, and access to wellness tools like Telemedicine and an Employee Assistance Program.

We also offer employee discounts and flexible options when life changes.

If you're looking for stability, work-life balance, and a company that truly invests in its people, SFE may be the perfect fit.

Thank you for your interest in joining the SFE/SLA team! We're excited to learn more about you as you explore this opportunity.

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program