Child Nutrition Kitchen Lead: Scratch Prep & Ops

Mcallen-Independent-School-District; North Depot Road Colonia (TX); Vor Ort; USD 24.000 - 34.000; Vollzeit

Zusammenfassung

McAllen ISD is seeking an Assistant Manager for the Child Nutrition Self-Prep program. The role supports the Cafeteria Manager in daily operations, ensuring meals meet recipes, quality standards, and safety requirements.

The position requires a high school diploma, a Texas Food Manager certification, and a valid Texas driver’s license, with preference for experience in institutional and K-12 food service. English/Spanish communication is a plus.

Qualifikationen

• High School Diploma or GED required.
• Food Manager Certification by City of McAllen required.
• Valid Texas Driver’s License Class C required.
• Two years of institutional food service experience preferred.
• One year of K-12 food service experience preferred.
• Bilingual English/Spanish preferred.

Aufgaben

• Assist in managing and supervising the school cafeteria.
• Ensure policies and procedures are followed and food quality is high.
• Assist in scratch, convenience, and complex meal production.
• Maintain records for ordering, inventory, time management, training, and cash handling.
• Provide excellent customer service to students, parents, staff, and administration.
• Adhere to sanitation and safety regulations and HACCP forms daily.
• Assist in coverage during absences and support at all meal services.

Kenntnisse

Food prep

Team leadership

Planning & org

Customer service

Sanitation safety

Bilingual EN/ES

English/Spanish communication

Ausbildung

High School Diploma or GED

Food Manager Certification

Texas Driver’s License Class C

Tools

Computers

Jobbeschreibung

McAllen ISD is seeking an Assistant Manager for the Child Nutrition Self-Prep program. The role supports the Cafeteria Manager in daily operations, ensuring meals meet recipes, quality standards, and safety requirements.

The position requires a high school diploma, a Texas Food Manager certification, and a valid Texas driver’s license, with preference for experience in institutional and K-12 food service. English/Spanish communication is a plus.