Child Nutrition Food Operations Supervisor - Project

Contra Costa County; California (MO); On-site; USD 50,000 - 70,000; Full time

Job summary

A local government department is seeking a Child Nutrition Food Operations Supervisor to manage food operations in an institutional kitchen. You will lead kitchen staff, ensure compliance with food safety regulations, and positively impact child nutrition. Strong leadership and regulatory knowledge are essential for this role, along with effective communication skills and experience in food service management.

Qualifications

• Experience in food service management and operations.
• Ability to lead and supervise kitchen staff effectively.
• Knowledge of food service regulations and standards.

Responsibilities

• Manage day-to-day food operations in an institutional kitchen.
• Ensure compliance with food service regulations.
• Interview, select, and train kitchen staff.

Skills

Food service management

Leadership

Regulatory compliance

Microsoft Office

Communication

Physical stamina

Job description

Overview

The Position

This is a Continuous Recruitment and the Filing Period may close at any time. Qualified candidates are encouraged to apply immediately.

The Contra Costa County Employment and Human Services Department is excited to announce a recruitment for the position of Child Nutrition Food Operations Supervisor - Project.

Contra Costa County’s Employment and Human Services Department works diligently to provide the community with resources that support, protect, and empower individuals and families to achieve self-sufficiency. The department is committed to hiring candidates that share our core values of delivering an exceptional customer service experience, encouraging open communication, embracing change, practicing ethical behavior, and embracing diversity.

Responsibilities

We are looking for someone who is able to :

• Manage day-to-day food operations in an institutional kitchen
• Supervise and lead kitchen staff effectively
• Ensure compliance with food service regulations and standards
• Establish and maintain positive relationships with staff, colleagues, and the community
• Operate computer software, including Microsoft Office tools
• Handle physical tasks such as lifting heavy items and standing for extended periods
• Troubleshoot operational issues in the kitchen
• Drive a motor vehicle to support program operations when necessary

What you will typically be responsible for

• Ensuring adherence to daily food menus in accordance with program regulations
• Maintaining meal production records and meal counts to meet program requirements
• Ordering, receiving, and inventorying food, supplies, and equipment
• Ensuring safe and sanitary operation of kitchen equipment and compliance with health and safety codes
• Creating cycle menus in collaboration with the nutritionist to meet program regulations
• Budget preparation and monitoring for the food service program
• Interviewing, selecting, scheduling, supervising, and training kitchen staff

Why you might love this job

• Making a positive impact on child nutrition and well-being
• Working with a diverse community
• Playing a crucial role in ensuring food safety and hygiene

Challenges you might face

• Dealing with operational issues and troubleshooting in a busy kitchen
• Balancing administrative responsibilities with hands-on kitchen tasks
• Adapting to changing menu requirements and nutritional standards