Child Nutrition Cook - 6 hour

Tooele County School District

Utah

On-site

USD 18,000 - 24,000

Part time

2 days ago
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Job summary

Tooele County School District is seeking a part-time Food Services Cook at Anna Smith Elementary School. You will prepare foods, meet nutritional requirements, and maintain sanitary conditions as part of the lunchroom team.

The role includes documenting inventories and temperature logs, stocking supplies, and ensuring quality and safety. Requires a high school diploma and a valid Food Handlers Permit; lifting up to 40 lbs is expected.

Qualifications

  • Must have a high school diploma and be at least 18 years old.
  • Must have valid Food Handlers Permit.
  • Ability to lift and carry up to 40 lbs.
  • Ability to follow written or oral instructions.

Responsibilities

  • Cooks food items to meet nutritional requirements and production records.
  • Cleans utensils, equipment, and serving areas to maintain sanitary conditions.
  • Inspects items for quantity, quality, and specifications according to health standards.
  • Stocks food, condiments and supplies to maintain adequate quantities.
  • Prepares inventory and temperature logs, machine logs, and related documentation.
  • Evaluates flavor, appearance and temperature of prepared foods.

Skills

Food service experience
Sanitation knowledge
High school diploma
Food handlers permit
Physical strength

Education

High school diploma

Job description

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Frontline Applicant Tracking - Tooele County School District
  • Position Type: Food Services/ Food Services Cook
  • Date Posted: 9/7/2026
  • Location: Anna Smith Elementary School
  • Closing Date: 10/14/2026

Position Purpose: Under the direct supervision of the Lunchroom manager to cook food items that meet mandated nutritional requirements and/or requests of students or school personnel; verifying quantities and specifications of orders; maintaining facilities in a sanitary condition; and assisting assigned food service personnel in performing their functions.

Essential Job Functions:

  • Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of mainlining required sanitary conditions.
  • Cooks food, prepared and/or from scratch for the purpose of meeting nutritional requirements based on the production record.
  • Inspects food items for the purpose of verifying quantity, quality and specifications of orders to meet preparation requirements and/or complying with mandated health standards.
  • Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.
  • Prepares documentation (e.g. inventory and supply lists, machine logs, temperature logs, etc.) for the purpose of providing written support and/or conveying information.
  • Evaluates prepared food for flavor, appearance and temperature for the purpose of presenting items that will be accepted by students and/or staff.

Additional Duties: Performs other related duties as assigned (e.g. computerized payments, etc.) for the purpose of ensuring the efficient and effective functioning of the workunit. Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility.

Knowledge, Skills and Abilities:

  • Must have a high school diploma and be at least 18years of age.
  • Must have valid Food Handlers Permit.
  • Ability to carry out instructions furnished in written or oral form.
  • Ability to perform physical activities without difficulty.Ability to lift 40 lbs.
  • Ability to work with diverse groups of individuals, and maintain confidentiality of information regarding students employees and others.
  • Effectivewriting and verbal communication skills.
  • Ability to report work orally or in writing to supervisor as required.
  • Ability to establish and maintain cooperative working relationships with students, staff and others contacted in the course of work.

Working Environment: Ability to perform physical activities including lifting and standing.

FSLA Status: Non Exempt

Contract: *Part Time, 24 hours per week, 145 days per year Support Professional Employees Salary Schedule Level L 1 Plus NESS pay Not Benefit Eligible

Postings current as of 10/9/2026 8:09:15 AM CST.

Need Help?

We're here to help! For questions regarding position qualifications or application procedures, please contact Tooele County School District directly at jobs@tooeleschools.org For technical questions regarding the AppliTrack system, please contact the AppliTrack help desk using the Request Technical Help link below.

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