Child Nutrition Chef | Early Ed Kitchen Lead

The Learning Experience - Corporate

Round Rock (TX)

Vor Ort

USD 17.000 - 25.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Free uniforms
Health insurance
Paid time off
Training & development
Vision insurance
Dental insurance
Employee discounts

Zusammenfassung

The Learning Experience - Corporate in Round Rock, TX is hiring a Chef/Cook to prepare nutritious meals and snacks for children in our early childhood education center. You will manage daily kitchen operations, follow nutrition guidelines, and ensure food safety and quality.

Collaborate with teachers and center staff to deliver timely meals, monitor inventory, and maintain required records, including CACFP where applicable.

Qualifikationen

  • High school diploma or GED required
  • Knowledge of food preparation, sanitation, and safe food handling
  • Ability to follow menus, recipes, portions, and nutrition guidelines
  • Strong organization and time-management skills
  • Food Manager or equivalent certification where required
  • Must meet licensing, background screening, health, and training requirements

Aufgaben

  • Prepare nutritious meals and snacks according to approved menus.
  • Monitor kitchen sanitation and food safety practices.
  • Assist with inventory, portioning, and meal service.
  • Work with teachers to support smooth meal transitions.
  • Maintain meal records and CACFP records when applicable
  • Communicate supply needs to center leadership

Kenntnisse

Food preparation
Sanitation
Nutrition guidelines
Time management
Food safety
Menu following
Communication

Ausbildung

High school diploma or GED

Tools

Food Manager Certification

Jobbeschreibung

The Learning Experience - Corporate in Round Rock, TX is hiring a Chef/Cook to prepare nutritious meals and snacks for children in our early childhood education center. You will manage daily kitchen operations, follow nutrition guidelines, and ensure food safety and quality.

Collaborate with teachers and center staff to deliver timely meals, monitor inventory, and maintain required records, including CACFP where applicable.

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