Child Care Center Cook — Weekdays, 7am–3pm

MP Training and Recruitment; Deerfield (IL); On-site; USD 20,000 - 27,000; Full time

Benefits offered by this job

Medical insurance

Paid time off

401(k) retirement plan

Disability insurance

College degree program

Job summary

Bright Horizons is seeking a Cook to plan and prepare nutritious, family‑style meals for children, supporting health, growth, and learning. The role emphasizes a warm, predictable kitchen routine for children and staff, with no nights or weekends.

Responsibilities include following approved menus, maintaining cleanliness and safety, and coordinating with center staff on daily meal service. AHS background checks are required; 18+ with a high school diploma or GED is essential, plus a food handler

Qualifications

• Candidates must pass required state and company background checks and meet state and company minimum education and experience requirements.
• 18 years of age with a high school diploma or GED is required
• Having or obtaining a food handler certification within 30 days of hire is required
• Course work or certification in Nutrition is preferred
• Food service experience in a childcare center, school cafeteria, commercial kitchen, or high‑volume food service setting is preferred

Responsibilities

• Plan and prepare balanced, family‑style meals and snacks following approved menus, nutritional guidelines, and daily attendance counts.
• Maintain a clean, safe, and organized kitchen by following food safety, allergy‑management, sanitation, and health procedures.
• Manage food and supply inventory, place orders through approved vendors, and partner with center staff to support smooth daily meal service.

Education

High school diploma or GED

Food handler certification within 30 days

Nutrition coursework or certification preferred

Job description

Bright Horizons is seeking a Cook to plan and prepare nutritious, family‑style meals for children, supporting health, growth, and learning. The role emphasizes a warm, predictable kitchen routine for children and staff, with no nights or weekends.

Responsibilities include following approved menus, maintaining cleanliness and safety, and coordinating with center staff on daily meal service. AHS background checks are required; 18+ with a high school diploma or GED is essential, plus a food handler