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Remington Hospitality is seeking a Chief Engineer to oversee the operation, maintenance and repair of the hotel facility, ensuring guest service and sustainability standards are met.
The role leads the engineering team, manages preventive maintenance, coordinates with vendors, maintains records, and enforces safety policies and procedures.
Strong HVAC, electrical, plumbing and building systems experience, plus relevant certifications or apprenticeship, are preferred.
Company Description Remington Hospitality is an industry-leading hotel management company focused on excellence in hospitality, operational performance, and value creation for owners, guests, and associates. Since 1968, the company has operated with a philosophy of being the best rather than the biggest, applying an owner’s mindset to every property. Through disciplined operations, commercial strategy, and collaborative leadership, Remington Hospitality drives market share growth and strong financial results across a diverse portfolio. The company is actively expanding its presence in the Caribbean and Latin America, bringing its performance-driven approach to key international markets. Remington Hospitality believes great hotels are built by great people and empowers teams at every level to deliver high-touch guest experiences and meaningful business outcomes.
The Chief Engineer is responsible for the operation, maintenance and repair of the entire hotel
facility, including equipment, tools and facilities to ensure guest service and sustainability
standards are achieved and maintained throughout the hotel. This includes oversight of
construction, maintenance or repair activities in carpentry, plumbing, masonry, electrical, air
conditioning/heating and landscaping areas. Manage duties and functions as it relates to
decision making, organizing, planning, controlling, communicating and directing the
Meet all operational standards related to the Engineering Department.
Conduct walk-throughs and visually assess the safe and efficient maintenance and
operation of the hotel structure, systems and equipment.
Establish and maintain Rooms and Public Area Preventive Maintenance Program and
consistently keep updated records.
Act in concert with hotel management team and property General Manager.
Hire, train, supervise, coach and counsel associates, including managers.
Ensure grounds are maintained to create superior curb appeal.
Implement hotel’s safety and emergency policies and procedures (ie evacuations, first
aid, etc) to including removing all safety hazards, following company’s OSHA Hazcom
program and safe lifting techniques.
Provide adequate inventory of parts, supplies, tools and materials for the department.
Establish and maintain an efficient inventory and purchasing system.
Maintain current permits and licenses for building and physical plant.
Work and coordinate all activities, as needed, with 3rd party vendors, particularly those
needed for physical plant and maintenance functions.
Perform other duties as assigned, including those needed to participate in overall
leadership of the hotel.
Previous hotel engineering experience required, including HVAC, electrical, plumbing,
commercial kitchen and general building construction
Vocational training, associate’s degree, certification and/or apprenticeship in one or more
area; state certification or licensure where required
Must be able to read and interpret drawings, diagrams and blue prints. Read and
understand test equipment and measuring devices
Strong business communication skills verbal and written
Strong presentation skills and ability to train hourly staff members
High work ethic and self-initiative
Some travel may be required
Regular attendance according to established guidelines
May be required to work varying schedules to reflect the business needs of the property
Must possess basic computational ability
Focus and maintain attention to multiple tasks and priorities, and complete work
assignments on time despite frequent interruptions, including in high pressure situations
Ability to maintain excellent relationships with staff and maintain staff and guest
confidentiality at all times
Ability to converse calmly with upset associates, superiors and guests in intense
emotional situations
Ability to participate in, and lead departmental and/or hotel team meetings
Understanding and adherence to Material Safety Data Sheet (MSDS) documents, as well