ChickfilA Breader Cook Team Member

Chick-fil-A St. Lucie West FSU; Port Saint Lucie (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic and fast-paced environment at one of the fastest-growing quick-service restaurants in the nation! This role offers the opportunity to work in a faith-based, customer-focused setting where teamwork and a positive attitude are essential. As a team member, you'll prepare delicious food while ensuring quality and safety standards are met. With flexible part-time and full-time shifts, you can balance your work and personal life. Enjoy benefits like free food, gym memberships, and access to scholarships. If you're ready to hustle and contribute to a positive work environment, this is the perfect opportunity for you!

Benefits

Access to scholarships at $2,500 per year

Sundays off

Leadership Development

Free Food

Positive Work Environment

Gym Membership

Qualifications

• Must be 16 or older, able to stand for 8 hours, and lift 40 pounds.
• Strong work ethic and positive attitude are essential.

Responsibilities

• Prepare chicken and operate line cook stations as needed.
• Follow recipes and ensure product quality and consistency.
• Assist in opening and closing procedures.

Skills

Multitasking

Communication

Teamwork

Adaptability

Work Ethic

Education

High School Diploma or equivalent

Job description

WHO WE ARE:

• One of the fastest-growing quick-service restaurants in the country

• Industry leader in Customer Service & Hospitality

• Faith-based, individually owned & operated company

PAY TYPE: Starting at at up to $13/hr for 18 and older, $8.65/hr for under 18

POSITION TYPE:

• Part-Time or Full-Time, minimum of 3 days and 20 hours per week

• Daylight or Evening shifts

• Must be available Fridays and Saturdays

OUR BENEFITS:

• Access to scholarships at $2,500 per year

• Sundays off

• Leadership Development

• Free Food

• Positive Work Environment

• Gym Membership

REQUIREMENTS:

• Must meet availability requirements

• Must be 16 or older

• Ability to stand for up to 8 hours and lift up to 40 pounds

• Ability to multitask

• Ability to work at a quick, yet efficient and thorough pace--hustle is a must!

• Team-oriented, adaptable, dependable, and strong work ethic

• Positive attitude, coachable

• Ability to communicate effectively with guests and team members

RESPONSIBILITIES:

• Preparing chicken to be freshly cooked in store, and operating other line cook stations as needed

• Following the recipe exactly to prepare the chicken at corporate standards

• Checking for product quality and consistency, including using the FIFO method

• Assisting leadership in executing opening or closing procedures

• Demonstrate knowledge of the brand and menu items

• Follow sanitation and safety procedures

• Follow Chick-fil-A’s operational policies and procedures

• Carry out instructions given by the leadership team and operator