Chicken Kitchen Manager

Lowes Foods; Banner Elk (NC); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading grocery retailer is seeking a Chicken Kitchen Manager to enhance community engagement by overseeing operations and ensuring exceptional service standards. The role demands a friendly demeanor, the ability to supervise staff, and a strong knowledge of kitchen operations. Join a dedicated team that prioritizes guest satisfaction and teamwork.

Benefits

Additional $1.00/hour premium during summer

Qualifications

• Must be at least 18 years old.
• Knowledge of deli and chicken kitchen operations required.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

Responsibilities

• Ensure guests receive polite, friendly service from all chicken kitchen staff.
• Achieve sales, shrink, and profit goals for the chicken kitchen.
• Provide guidance and training to staff.

Skills

Friendly, outgoing personality

Effective communication

Guest service skills

Ability to supervise, train, and develop staff

Job description

Join to apply for the Chicken Kitchen Manager role at Lowes Foods.

Overview: To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operations standards.

Earn an additional $1.00/hour premium for all hours worked from 5/11/25 to 9/6/25!

Responsibilities

• Ensure our guests receive polite, friendly service from all chicken kitchen staff.
• Personally demonstrate superior guest service at all times.
• Achieve sales, shrink, and profit goals for the chicken kitchen.
• Maintain desired inventory and supplies.
• Operate the department according to merchandising and operational standards.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety standards.
• Provide guidance, training, and feedback to staff.
• Perform product preparation, receiving, ordering, stocking, and guest service as necessary.
• Maintain labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Qualifications

• Friendly, outgoing personality.
• Ability to actively engage guests and have fun with them.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and directions.
• Knowledge of deli and chicken kitchen operations.
• Ability to supervise, train, and develop staff.
• Willingness to learn multiple tasks and technical requirements.
• Effective communication, guest service, and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel, and stand for extended periods.
• Ability to work well with computers.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Retail Groceries