Chicken Kitchen Clerk PT 2pm-9pm

Lowes Foods; Raleigh (NC); On-site; Full time

Job summary

A leading grocery retailer is seeking a Kitchen Assistant to provide exceptional guest interactions and maintain product quality. The role involves performing various kitchen tasks and demonstrating superior customer service, ensuring a fun and engaging environment for guests. Ideal candidates are friendly, eager to learn, and capable of working in a fast-paced setting.

Qualifications

• Friendly, outgoing personality with effective guest service skills.
• Knowledge of deli and kitchen operations.
• Ability to engage guests actively.

Responsibilities

• Demonstrate superior guest service at all times.
• Ensure product quality meets Lowes Foods standards.
• Maintain safety and sanitation throughout the department.

Skills

Effective communication

Guest service

Ability to lift 25 lbs

Teamwork

Education

Must be at least 18 years old

Job description

Overview

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Pay starts at $15 / hour

Responsibilities

1. To personally demonstrate superior guest service at all times.
2. Ensure the quality of product for sale meets Lowes Foods standards.
3. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
5. Perform all other duties as assigned by management.
6. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.
2. Must be able to actively engage guests. Willingness to have fun with our guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Knowledge of deli as well as chicken kitchen operations.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with, and take direction from supervision.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Retail Groceries

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