Chicken Kitchen Clerk PT

Lowes Foods, LLC; Pawleys Island (SC); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking enthusiastic individuals to join their team and provide exceptional guest service. In this role, you will engage with guests, ensuring their experience aligns with the brand's values. Responsibilities include maintaining product quality, sanitation, and performing various tasks to meet guest needs. This position is perfect for those who enjoy working in a fast-paced environment and are eager to learn. If you have a friendly personality and a passion for guest interaction, this opportunity is for you!

Qualifications

• Friendly and outgoing personality with effective communication skills.
• Ability to lift up to 50 lbs and work well with others.

Responsibilities

• Demonstrate superior guest service at all times.
• Maintain product quality and sanitation standards.
• Perform product preparation and guest service tasks.

Skills

Effective communication skills

Guest service skills

Ability to engage guests

Teamwork

Willingness to learn

Education

High School Diploma or equivalent

Job description

Overview

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Pay starts at $15 / hour

Responsibilities

1. To personally demonstrate superior guest service at all times.
2. Ensure the quality of product for sale meets Lowes Foods standards.
3. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
5. Perform all other duties as assigned by management.
6. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.
2. Must be able to actively engage guests. Willingness to have fun with our guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Knowledge of deli as well as chicken kitchen operations.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with, and take direction from supervision.