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Chicken Guy! - Line Cook- Theme Park Chicken Guy!- Orlando

Earl Enterprises

Orlando (FL)

On-site

USD 30,000 - 40,000

Full time

11 days ago

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Job summary

Join Chicken Guy!, created by celebrity chef Guy Fieri, as a Line Cook in Orlando. This full-time role involves food preparation and cooking in a dynamic environment, emphasizing teamwork and guest satisfaction. Ideal for those looking to grow in a fun, fast-paced restaurant setting.

Qualifications

  • Entry-level position.
  • Required interpersonal and organizational skills.
  • Ability to work under pressure and adapt to changes.

Responsibilities

  • Maintain a friendly disposition.
  • Inspect food preparation and serving areas.
  • Cook foods using various methods like baking and broiling.

Skills

Interpersonal skills
Organizational skills
Ability to work under pressure
Adaptability to changes

Job description

Chicken Guy! - Line Cook- Theme Park Chicken Guy!- Orlando

Join to apply for the Chicken Guy! - Line Cook- Theme Park Chicken Guy!- Orlando role at Earl Enterprises

Description

ABOUT US

Chicken Guy! is the proud creation of celebrity chef Guy Fieri and restaurateur Robert Earl. If you enjoy preparing and serving delicious food while having fun and delighting guests, come join our team!

Chicken Guy! is an exciting, fast-growing restaurant concept that brings the flavors developed by Guy Fieri to the quick service arena, designed to delight every guest. Great team members are at the core of our success, so come join us! Whether you're looking to earn extra cash or grow your career as we expand to new locations, it's entirely up to you. Apply now!

The Line Cook is responsible for the overall smooth operation of the line, acting as a spokesperson, handling situations as they arise, and collaborating with the Kitchen Manager daily.

Essential Functions

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential duties.

  • Maintain a friendly disposition.
  • Inspect food preparation and serving areas for safe, sanitary practices.
  • Ensure even cooking by turning or stirring foods.
  • Season and cook food according to recipes or personal judgment.
  • Test foods for doneness by tasting, smelling, or piercing.
  • Measure and mix ingredients as per recipes or judgment.
  • Portion, garnish, and serve food.
  • Regulate oven, broiler, grill, and roaster temperatures.
  • Assist other cooks during emergencies or rushes.
  • Cook foods via baking, roasting, broiling, or steaming.
  • Prepare fruits and vegetables for cooking or serving.
  • Estimate food needs, requisition supplies, and procure ingredients.
  • Carve and trim meats for service or sandwiches.
  • Prepare sauces.
Requirements
  • Interpersonal skills to get along with various personalities.
  • Organizational skills and systematic work methods.
  • Ability to work under pressure.
  • Adaptability to workplace changes.
Seniority Level

Entry level

Employment Type

Full-time

Job Function

Other

Industries

Restaurants

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