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Chicken Guy! - Line Cook Chicken Guy- NYC

Earl Enterprise

New York (NY)

On-site

USD 30,000 - 45,000

Full time

Yesterday
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Job summary

Join Chicken Guy!, founded by celebrity chef Guy Fieri, as a Line Cook in New York. Enjoy preparing delicious food while ensuring smooth operations in a vibrant restaurant environment. Perfect for someone seeking their first role in the restaurant industry or looking to advance their career with a renowned brand.

Qualifications

  • Ability to get along well with a variety of personalities.
  • Possessing the trait of being organized.
  • Ability to complete assigned tasks under stressful situations.

Responsibilities

  • Inspect and ensure safe, sanitary food-handling practices.
  • Turn or stir foods to ensure they are cooked evenly.
  • Prep menu items and regulate oven temperatures.

Skills

Interpersonal
Organized
Working Under Pressure
Adaptability

Job description

Chicken Guy! - Line Cook Chicken Guy- NYC

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Description

ABOUT US

Chicken Guy! is the proud creation of celebrity chef, Guy Fieri and restauranteur, Robert Earl. If you love preparing and serving delicious food, and having fun and delighting guests while doing it, come join our team!

Chicken Guy! is an exciting and fast growing restaurant concept that brings the great flavors developed by Guy Fieri to the quick service arena and is designed to delight every guest. Great team members are at the core of our success……so come join us! Start or continue your restaurant career with Chicken Guy! where you can work with us as a way to earn some extra cash or grow your career with us as we build new locations. It's entirely up to you…..Apply now!

Responsible for the overall smooth operation of the line. Acts as spokesperson on the line, handles different situations as they arise, and meets with Kitchen Manger on a daily basis.

Essential Functions Statement(s)

The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Manager.

  • Friendly disposition
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Bake, roast, broil, and steam foods.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Prep menu items
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Prepare sauces

Requirements

Interpersonal - Ability to get along well with a variety of personalities and individuals.

  • Organized - Possessing the trait of being organized or following a systematic method of performing a task.
  • Working Under Pressure - Ability to complete assigned tasks under stressful situations.
  • Adaptability - Ability to adapt to change in the workplace.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Other
  • Industries
    Restaurants

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