Chick-fil-A Kitchen/Cook Employee - Morning/Day Shifts

Chick-fil-A - at First Street; San Jose (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Free Employee Meals

Flexible Schedule

Remarkable Scholarships (range $1000-$

Job summary

Chick-fil-A First Street in San Jose, CA is looking for Team Members to join our hospitality-focused restaurant. You will contribute to exceptional customer service, maintain food quality, and ensure food safety and cleanliness across the store and storage areas.

The role requires availability on Fridays and Saturdays, and you may work three to four shifts weekly. Starting pay is $20.00 per hour, with potential for career advancement in a safe, supportive environment.

Qualifications

• Experience in hospitality or food service preferred.
• Ability to work flexible shifts as needed, including Fridays and Saturdays.
• Lift 20–50 lbs.
• Proficiency in a language other than English is a plus.

Responsibilities

• Provide outstanding customer service.
• Ensure high food quality and safety.
• Maintain restaurant cleanliness and presentation.
• Manage inventory and supplies.
• Communicate clearly with team and supervisors.
• Handle cash transactions accurately.

Skills

Customer Service

Food Quality

Food Safety

Restaurant Presentation

Inventory

Communication

Cash Management

Safety & Security

Policies & Procedures

Training & Development

Job description

Company Description

Chick-fil-A is a leader in the fast-food industry and is known for its commitment to excellent food, beverages, and hospitality. Chick-fil-A at First Street celebrated its grand opening in August 2012, becoming the first restaurant in the Bay Area. We are proud of our history here and the impact we've had on the community since then. At Chick-fil-A First Street, you will discover a safe and supportive atmosphere designed to cultivate both technical proficiencies and interpersonal skills, fostering holistic personal development. We aspire to serve as your initial gateway into the workforce, and we eagerly anticipate collectively enhancing our business insight. Site: http://www.chick-fil-a.com/firststreet

Requirements/Responsibilities

Job DescriptionTeam Members are essential to ensuring excellent hospitality, efficient food service, restaurant cleanliness, high food quality, and adherence to food safety standards in both the restaurant and storage areas. Typically, Team Members work an average of three to four shifts per week, with each shift lasting approximately three to five hours. However, the number of shifts and hours may vary depending on the time of year and the specific needs of the business. Availability to work most Fridays and Saturdays, as well as during peak holiday seasons, is required. Please note that Chick-fil-A is closed on Sundays.

What You'll Do

• Customer Service
• Food Quality
• Food Safety
• Restaurant Presentation
• Inventory
• Communication
• Cash Management
• Safety & Security
• Policies & Procedures
• Training & Development

Qualifications

What it takes

• Adaptability/Flexibility
• Applied Learning
• Attention to Detail
• Multi-Tasking
• Teachable/Coachable
• Proactive
• Lift 20lb-50lbs
• Proficiency in a Language other than English is a Plus*
• You must be 16 years old or older*

Additional Information

What You'll Get

• Free Employee Meals
• Flexible Schedule
• Remarkable Scholarships (range $1000-$25,000)
• Opportunities for Career Advancement
• Training and Development
• Paid Sick Leave
• 401k retirement plan

The starting rate for this position is $20.00 per hour. Please note that this rate, along with the pay range of $20.00 - $20.00 per hour, may be modified in the future.