Chestnut Guest Service Intern

SusieCakes Bakery; San Francisco (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Flexible work schedule

Free non-slip shoes

Birthday month PTO with cake

Company holidays off

Medical, dental, vision insurance

Vacation, 401k, FSA

Paid Sick Time

Referral Program

Pet rescue reimbursement and insurance

Generous 50% discount on desserts

Job summary

A luxury dessert bakery is offering an internship for a Guest Service Intern in San Francisco, California. This position focuses on learning internal operations, guest interactions, and gaining leadership skills in the hospitality sector. Ideal candidates will have prior experience in hospitality courses or retail and are required to possess strong communication skills. While housing is not provided, interns enjoy several benefits such as a flexible work schedule and complimentary perks like free dessert. The role offers a unique chance to grow within the organization.

Qualifications

• Must be able to read and understand English for safety purposes.
• Must communicate effectively with guests and team members.
• Able to lift up to 50 lbs and stand for long periods.

Responsibilities

• Learn internal operations and key leadership skills.
• Handle guest interactions and transactions.
• Shadow payroll processing and learn about operating expenses.

Skills

Leadership

Communication

Teamwork

Customer service

Education

1 year in hospitality courses or restaurant/bakery/retail experience

Job description

At SusieCakes, we bake nostalgic, homemade-style desserts from scratch daily, using the finest ingredients. Our Celebration Cake is a birthday staple in countless homes, and our bakeries blend classic charm with a warm, modern feel.

We’re committed to promoting from within, which is why we offer a limited number of internships for students eager to grow in the hospitality industry. As a luxury lifestyle brand, we focus on a positive work environment, team development, and career growth. If you have a passion for leadership, business, and teamwork, come celebrate with us!

As the Guest Service Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your hospitality management career. Our mission is to provide you with the knowledge around running the complete operation as efficiently as possible, while learning key leadership skills to coach and develop people internally.

Important Note: Housing is not provided for this program. Must be currently enrolled in a hospitality program or certification course.

Benefits & Perks

• Flexible work schedule
• Free non-slip shoes (annually!)
• Birthday month PTO with complimentary cake
• Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
• Medical, dental, vision insurance
• Vacation, 401k, FSA
• Paid Sick Time
• Referral Program
• Pet rescue reimbursement and pet insurance
• Flexible return to work schedule for maternity leave
• Generous 50% discount on all our delicious desserts!

Internship Overview

Operations

• Gain business acumen by exploring objectives, policies, and priorities.
• Build brand awareness through guest and team connections.
• Maintain service quality by handling guest interactions and transactions.
• Learn product preparation, quality checks, and recipe execution.

People

• Work alongside the General Manager to learn how we inspire, support, and develop our team members to create a positive and engaging work environment.

Financial

• Learn about labor, cost of goods, and operating expenses.
• Shadow payroll processing.

Facility & Safety

• Perform cleaning tasks and bakery walkthroughs.
• Learn about bakery maintenance management.

Leadership

• Model company mission, values, and goals.
• Demonstrate teamwork and leadership by example.
• Work efficiently in a fast-paced, entrepreneurial environment.
• Stay objective and solution-focused in challenging situations.

Qualifications

Education and Experience

• 1 year of experience in hospitality courses
• Or 1 year of restaurant/bakery/retail experience

Language Skills

• Must be able to read and understand English for safety purposes
• Must be able to communicate effectively with guests, managers, and team members

Physical Demands

• Must be able to lift up to 50 lbs.
• Must be able to work long periods of time standing
• Must be able to taste product for quality assurance i.e buttercream(s), cake(s), and cupcake(s) batter, cookie dough and other recipes as assigned

We are an Equal Opportunity Employer and will consider qualified applicants with criminal histories in a manner consistent with all applicable federal, state, and local laws.