Chef Tournant: Lead Galley Supervisor & Trainer

Crew Life at Sea Ltd.; Miami (FL); On-site; USD 70,000 - 110,000; Full time

Job summary

Crew Life at Sea Ltd. is seeking a Chef Tournant to lead production and enforce standards across galley operations on board. This hands-on supervisory role requires coordinating with Executive Chef teams, training staff, and ensuring safety, sanitation, and quality control.

The position involves rotating through production areas and maintaining inventories, recipes, and equipment readiness to meet daily demands and guest expectations on cruise service.

Qualifications

• 1+ year supervisory experience on cruise ship or high volume hotel/restaurant.
• 1+ year experience in a high production volume restaurant/hotel.
• 3+ years of culinary experience (may be combined with formal culinary training).

Responsibilities

• Ensures all food is prepared fresh and is of the highest quality.
• Strictly adheres to all recipes, methods and instructions from supervisor.
• Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus.
• Coaches team members immediately and professionally to minimize deficiencies and provide encouragement.
• Maintains USPH/FDA standards and accurate daily inventories and requisitions.

Skills

Supervisory experience

Cruise ship experience

High-volume kitchen

Fine dining

Culinary leadership

Education

High School Diploma

Culinary School degree

Tools

Microsoft Word

Microsoft Excel

Job description

Crew Life at Sea Ltd. is seeking a Chef Tournant to lead production and enforce standards across galley operations on board. This hands-on supervisory role requires coordinating with Executive Chef teams, training staff, and ensuring safety, sanitation, and quality control.

The position involves rotating through production areas and maintaining inventories, recipes, and equipment readiness to meet daily demands and guest expectations on cruise service.