CHEF, SOUS I - BOWLING GREEN UNIVERSITY - OHIO

Compass Group USA; Bowling Green (OH); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Chartwells Higher Education at Bowling Green State University in Ohio is seeking a Sous Chef to support the student dining operation. You will supervise, prepare, and cook a variety of items and help develop daily menu items and garnishes.

You may supervise hourly associates and collaborate with the Executive Chef to develop menus and assist with ordering. With Chartwells' growth trajectory, there is strong potential to advance professionally and make an immediate impact in our culinary

Qualifications

• A.S. or equivalent experience in culinary/kitchen management.
• Experience in high-volume, complex foodservice operations.
• Experience in institutional and batch cooking helpful.
• Strong knowledge of food trends, sanitation, and cost controls.
• Computer literacy.

Responsibilities

• Assist the Executive Chef and culinary team with cost controls and managing expenditures.
• Assist in planning and creating menus.
• Produce and execute catering events.
• Roll out new culinary programs with marketing and culinary teams.
• Foster strong client relationships to align programs with objectives and retention.
• Perform other duties to support dining service operations.

Skills

Culinary/kitchen management

High volume operations

Batch cooking

Menu development

Food cost controls

Food presentation

Computer literacy

Education

A.S. or equivalent experience

Job description

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CHEF, SOUS I - BOWLING GREEN UNIVERSITY - OHIO

At over 300 college & universities around the country,Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Do you enjoy using your culinary skills in fast paced growing environment? We are currently seeking a Sous Chef at Bowling Greeen University in Ohio. In this role, you will be responsible for successfully supporting the culinary operations for student dining. You will assist in the supervision, preparation, and cooking of various food items, as well as developing daily menu items and their preparation and garnishment. Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!

Key Responsibilities

• Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account
• Assists the Executive Chef and culinary team with planning and creating menus
• Produce and execute catering events
• Roll out new culinary programs in conjunction with the marketing and culinary teams
• Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
• Perform other duties as assigned to support the efficient functioning of dining service operations

Preferred Qualifications

• A.S. or equivalent experience
• Culinary/kitchen management experience, depending upon formal degree or training
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences helpful
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers

Chartwells Higher Education is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.