CHEF, SOUS I - BOWLING GREEN UNIVERSITY - OHIO

Chartwells Higher Education Dining Services; Bowling Green (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Chartwells Higher Education is seeking a Sous Chef at Bowling Green University in Ohio. You will support culinary operations for student dining, supervise hourly staff, and help develop daily menus while collaborating with the Executive Chef to enhance menus and ordering.

This role offers growth as the company rapidly expands its culinary footprint. The position emphasizes cost controls, menu planning, and delivering high-quality food in a fast-paced, student-focused dining environment.

Qualifications

• AS degree or equivalent experience required.
• Culinary/kitchen management experience appropriate for high-volume settings.
• Understanding of food, catering trends, quality, sanitation and cost controls.
• Experience with computers and standard software.
• ServSafe Certification preferred.

Responsibilities

• Assist the Executive Chef and culinary team with cost controls and controlling expenditures.
• Assist with planning and creating menus.
• Produce and execute catering events.
• Roll out new culinary programs with marketing and culinary teams.
• Foster client relationships to align programs with objectives and drive satisfaction.

Skills

Culinary/kitchen management

High volume operations

Batch cooking

Food and catering trends

Computers

ServSafe Certified

Education

AS degree or equivalent experience

Job description

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Do you enjoy using your culinary skills in fast paced growing environment? We are currently seeking a Sous Chef at Bowling Greeen University in Ohio. In this role, you will be responsible for successfully supporting the culinary operations for student dining. You will assist in the supervision, preparation, and cooking of various food items, as well as developing daily menu items and their preparation and garnishment. Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!

Key Responsibilities

• Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account
• Assists the Executive Chef and culinary team with planning and creating menus
• Produce and execute catering events
• Roll out new culinary programs in conjunction with the marketing and culinary teams
• Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
• Perform other duties as assigned to support the efficient functioning of dining service operations

Preferred Qualifications

• A.S. or equivalent experience
• Culinary/kitchen management experience, depending upon formal degree or training
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences helpful
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers
• ServSafe® Certified

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details:

https://info.flclearinghouse.com/

Req ID: 1575235

Chartwells HE

CINDY SCHOENFELD

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