CHEF, SOUS I at Southwest Minnesota State

Chartwells Higher Education Dining Services; Marshall (MN); On-site; USD 49,000 - 55,000; Full time

Job summary

Chartwells Higher Education Dining Services is seeking a Sous Chef I at Southwest Minnesota State. In this role, you will oversee culinary operations, assist in menu planning, and ensure food quality and safety standards are met. This full-time position comes with competitive wages and benefits.

Benefits

Benefits

Training

Meals provided

Uniforms and shoes provided

Medical, Dental, Vision benefits

Retirement Plan

Flexible Spending Accounts (FSAs)

Qualifications

• 5 years of related culinary experience including 1 year at the management level.
• Experience in corporate dining, education, or related food service operations.
• ServSafe or Department of Health Certification preferred.

Responsibilities

• Assist in coordinating and participating in the preparation and cooking of various food items.
• Assist with planning and creating menus.
• Manage cost controls and expenditure.

Skills

Leadership

Food Quality Control

Culinary Skills

Sanitation Standards

Education

Associate's degree in Culinary Arts

Tools

MS Office (Excel)

Job description

CHEF, SOUS I at Southwest Minnesota State

Join to apply for the CHEF, SOUS I at Southwest Minnesota State role at Chartwells Higher Education Dining Services

Continue with Google Continue with Google

CHEF, SOUS I at Southwest Minnesota State

2 days ago Be among the first 25 applicants

Join to apply for the CHEF, SOUS I at Southwest Minnesota State role at Chartwells Higher Education Dining Services

• We are hiring immediately for a CHEF, SOUS position.
• Address: 1501 State St, Marshall, MN 56258 Note: online applications accepted only.
• Schedule: Full Time: Flexible schedule, details upon interview
• Requirement: Experience required, Serv Safe certification
• Perks: Benefits, training, and meals uniforms, and shoes provided

Location: Southwest Minnesota State

• We are hiring immediately for a CHEF, SOUS position.
• Address: 1501 State St, Marshall, MN 56258 Note: online applications accepted only.
• Schedule: Full Time: Flexible schedule, details upon interview
• Requirement: Experience required, Serv Safe certification
• Perks: Benefits, training, and meals uniforms, and shoes provided
• Salary: $49,000-$55,000
  
  

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1435342.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.
  
  

Qualifications:

• 5 years of related culinary experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate’s degree in Culinary Arts is preferred.
  
  

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  
  

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits.

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

Referrals increase your chances of interviewing at Chartwells Higher Education Dining Services by 2x

Get notified about new Sous Chef jobs in Marshall, MN.

Heritage Pointe - Chef-Cook- Culinary (On Call/Casual)

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.