CHEF, SOUS - Duolingo - Pittsburgh PA

Flik Intl; Pittsburgh (Allegheny County); On-site; USD 35,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Sous Chef to lead culinary operations. In this dynamic role, you will supervise food preparation, collaborate on menu development, and manage catering events, all while ensuring high standards of quality and safety. This position offers an exciting opportunity for culinary professionals looking to advance their careers in a supportive environment that values innovation and teamwork. Join us to make a meaningful impact in a vibrant kitchen setting where your culinary skills can truly shine.

Benefits

Medical, Dental, Vision Insurance

Life and Disability Insurance

Retirement Plan

Paid Time Off and Holidays

Employee Shopping and Wellness Programs

Discount Marketplace

Pet Insurance

Commuter Benefits

Employee Assistance Programs

Flexible Spending Accounts

Qualifications

• Experience in high-volume foodservice operations.
• ServSafe certification is highly desirable.

Responsibilities

• Assist the Executive Chef with managing cost controls.
• Produce and execute catering events.
• Implement new culinary programs.

Skills

Culinary Management

Menu Planning

Cost Control

Catering Experience

Food Safety Knowledge

Education

A.S. in Culinary Arts or Equivalent Experience

Tools

Microsoft Office

Outlook

Job description

Join to apply for the CHEF, SOUS - Duolingo - Pittsburgh PA role at Flik Hospitality Group

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Join to apply for the CHEF, SOUS - Duolingo - Pittsburgh PA role at Flik Hospitality Group

What Makes FLIK Click

What makes FLIK click? Our people. The decisions, actions, and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value, and recognize their contributions.

We keep our people renewed, excited, and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and love sharing their passion. Join our team and see the FLIK difference—where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

As a Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Your duties include supervising, preparing, and cooking various food items, developing daily menus, and assisting with ordering. You may supervise hourly associates and collaborate with the Executive Chef on new menus. This role is ideal for an energetic, entrepreneurial culinary professional.

Key Responsibilities

1. Assist the Executive Chef with managing cost controls and controlling expenditures.
2. Assist in planning and creating menus.
3. Produce and execute catering events.
4. Implement new culinary programs in conjunction with marketing and culinary teams.

Preferred Qualifications

• A.S. or equivalent experience.
• Some progressive culinary or kitchen management experience.
• Catering experience is a plus.
• Experience in high-volume, complex foodservice operations.
• Institutional and batch cooking experience is helpful.
• Knowledge of food and catering trends, quality, sanitation, food cost controls, and presentation.
• Proficiency with computers, including Microsoft Office, Outlook, and Internet.
• Willingness to participate in client satisfaction programs.
• ServSafe certification is highly desirable.

Benefits

• Medical, Dental, Vision insurance
• Life and Disability Insurance
• Retirement Plan
• Paid Time Off and Holidays
• Employee Shopping and Wellness Programs
• Discount Marketplace, Pet Insurance, Commuter Benefits
• Employee Assistance and Flexible Spending Accounts
• Paid Parental and Personal Leave

Applications are accepted on an ongoing basis. Flik is an equal opportunity employer committed to diversity and inclusion. Qualified candidates must be able to perform the essential functions of the role satisfactorily with or without reasonable accommodation.