Chef/Sous Chef

Cosentino's Food Stores; Overland Park, Cary (KS, NC); On-site; USD 60,000 - 80,000; Full time

Job summary

Cosentino's Food Stores is seeking experienced Deli Food Service Chefs/Sous Chefs for their Fast Casual Market. Candidates should bring at least 5 years of cooking experience and a passion for quality food preparation. The position offers competitive pay, flexible hours, and opportunities for career development within a dynamic kitchen environment.

Benefits

Scholarship Opportunities

Paid Training

Career Development

Qualifications

• Minimum of 5 years cooking experience for Chef/Sous Chef.
• Must obtain a food handler's permit within first 14 days of employment.

Responsibilities

• Produce and deliver outstanding prepared foods.
• Assist in all aspects of Deli Foodservice operations.

Skills

Food preparation

Quality control

Sanitation guidelines

Team supervision

Tools

Deep Fryers

Steamers

Combo-Ovens

Char-Grills

Slicers

Hot Boxes

Warmers

Job description

Wow, Awesome Deli Food Service Chef/Sous Chef Opportunities at Cosentino’s Fast Causal Market.
Competitive Pay and Benefits Commensurate on Work Experience in a Commercial Kitchen.
Direct Hiring Contacts for this Position please call Chef John Houser - at 913-378-6868 or Neil Pint - at 913-579-7144.

Overview:

• Right now, our Deli Food Service is offering starting pay of $20.00 per hour or more for the right Individuals, experience, and Skill Sets.
• Flexible Hours, 40 Hour P/F positions, Scholarship Opportunities, Paid Training, Career Development, and more.
• Great career opportunities for the right individuals to join the Cosentino Fast Causal Experience.
• We have limited positions available.
• Please post your resume with your experience level and let's have a conversation.

Objective:

• To produce, Execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a professional and timely manner.
• Assist in all aspects of the Deli Foodservice in a way that results in a team that delivers products and services that Cosentino Fast Casual Customers have come to expect.

Essential Knowledge:

• Minimum of 5-years of previous cooking experience for the level of Chef, Sous Chef, being applied for.
• Minimum of 5 years experience in food service production.
• A food handlers permit must be obtained within the first 14 days of employment.
• Working Knowledge of all equipment normally found in a commercially-run restaurant kitchen (I.e., Deep Fryers, Steamers, Combo-Ovens, Char-Grills, Flat Tops, Slicers, Hot Boxes, Warmers, etc.

Skill Requirements:

• Must be able to prepare and present food to the quality and experience level for which the candidate is applying.
• Ensure all foods are prepared in strict accordance with all safety, health, and sanitation guidelines, as well as in accordance with all relevant government regulations, and that it reflects the high-quality standards required at Cosentino's Food Stores.
• Respect the Food being prepared.
• Enforce strict quality control measures of all food preparation and Deli products being offered for our Chef prepared line of cuisine.
• Provide direct supervision of the activities of all other members of the kitchen team in a manner that is operationally effective but is also motivating and respectful.

Direct Hiring Contacts for this Position please call Chef John Houser at 913-378-6868 or Neil Pint - at 913-579-7144