Chef's Table Cook

Belterra Park Cincinnati; Cincinnati (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading entertainment company in Cincinnati is seeking a dedicated kitchen staff member. Under the guidance of the lead cooks and Sous Chef, you will assist in food preparation, ensuring high standards of quality and service. The role requires a friendly demeanor, the ability to work in a fast-paced environment, and adherence to sanitation procedures. Join a team focused on delivering excellent guest experiences and maintaining a professional kitchen atmosphere.

Qualifications

• Must be at least 18 years old.
• Ability to prepare a variety of foods in a high-volume, fast-paced environment.

Responsibilities

• Assist with preparation of menu items, including chopping vegetables and making salads.
• Supervise kitchen operations to ensure quality and menu standards.
• Engage with guests at the buffet line, explaining products.

Skills

Food Preparation

Sanitation Procedures

Job description

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdictions in which we operate in the United States and is one of the premier casino entertainment companies in the country. We continuously evolve to maintain our leadership position in the industry. Our success, business philosophies, and strategic planning position Boyd Gaming to maximize value for shareholders, team members, and communities.

Job Description

Under the supervision of the lead cooks and/or Sous Chef, assists with the preparation of menu items, including chopping vegetables, making salads, soups, sauces, and assembling entrees. Provides work guidance to kitchen staff to ensure food quality, presentation, and service standards are met or exceeded.

(This description provides general responsibilities and is not exhaustive for specific positions.)

• Deliver excellent guest service in line with the Pinnacle Way. Be friendly, approachable, polite, and courteous. Seek opportunities to assist guests and team members. Respond sincerely and knowledgeably to needs and questions.
• Learn and familiarize yourself with all Pinnacle Entertainment, Inc.'s outlets and functions. Be able to answer general questions about the property.
• Anticipate guest needs and respond promptly with a sense of urgency.
• Read food orders from computer printouts and prepare food according to established menus.
• Wash, slice, peel, and cut foods for cooking or serving.
• Test foods for doneness using tasting, smelling, or piercing methods.
• Supervise kitchen operations to ensure procedures, quality, and menu standards are followed.
• Engage with guests at the buffet line, explaining products, asking questions, and building positive relationships.
• Coordinate and communicate with dining room staff regarding orders.
• Prepare food items accurately and promptly.
• Complete all prep work as specified on prep sheets.
• Maintain sanitation, safety, and efficiency in all areas and equipment.
• Follow Health Department regulations regarding food handling and cleanliness.
• Attend scheduled training programs.
• Complete opening, closing, and side duties as assigned.
• Pass all required tests and training to ensure effectiveness.
• Maintain a neat, professional appearance.
• Handle difficult guests with resilience and work harmoniously with coworkers.
• Follow Standard Operating Procedures to ensure consistency.
• Perform all other duties assigned by management.

Qualifications

• Must be at least 18 years old.
• Ability to prepare a variety of foods in a high-volume, fast-paced environment.
• Understanding of sanitation procedures.

Additional Information

All information will be kept confidential per EEO guidelines. Boyd Gaming is an Equal Opportunity Employer and does not discriminate based on race, color, sex, age, national origin, religion, sexual orientation, gender identity, veteran status, disability, or other protected classes.