Chef - Roseville

New Dawn Treatment Centers; Roseville (CA); On-site; USD 42,000 - 66,000; Full time

Job summary

New Dawn Treatment Center in California is seeking a dedicated chef to prepare dinners for our facility, implementing menus and coordinating meals for residents and staff.

The role requires at least one year of kitchen experience, ServSafe certification, and the ability to work independently or as part of a team in a fast-paced, patient-centered environment.

Qualifications

• High school diploma or equivalent.
• Current ServSafe Food Handler Card required.
• At least one year of kitchen or restaurant experience.
• Able to work independently and as part of a team.

Responsibilities

• Plans and prepares foods in accordance with policies, approved dietary guidelines and recipes/menus.
• Plans individual cooking schedule so that foods for regular and therapeutic menus and special functions will be properly cooked and ready at appropriate times.
• Follows recipes and portioning procedures for daily menu.
• Stores and prepares food safely
• Cleans and inspects equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
• Takes inventory of supplies and equipment. Checks and inspects food products and supplies as delivered.

Education

High school diploma or equivalent

Job description

Shift:10 hour shifts 7a-5:30p

Company Overview

New Dawn Treatment Center has been a cornerstone of mental health and substance abuse treatment in California and Nevada, for over 30 years. With a commitment to evidence-based practices and a person-centered approach, we serve over a thousand individuals annually across our 10 locations, providing transformative care that prioritizes clinical excellence.

Summary

We are seeking a dedicated chef to prepare dinners for our facility. The chef implements menus and coordinates food preparation and serve meals.

Responsibilities

• Plans and prepares foods in accordance with policies, approved dietary guidelines and recipes/menus
• Plans individual cooking schedule so that foods for regular and therapeutic menus and special functions will be properly cooked and ready at appropriate times.
• Follows recipes and portioning procedures for daily menu.
• Stores and prepares food safely
• Cleans and inspects equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
• Takes inventory of supplies and equipment. Checks and inspects food products and supplies as delivered.

Qualifications:

• High school graduate or equivalent required
• Current ServSafe Food Handler Card required
• At least one year of experience working in a kitchen or restaurant setting.
• Able to work independently with minimal guidance and as part of a team.