Chef Manger

Pinnacle Dietary Global; New York (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

Pinnacle Dietary Global in Brooklyn, NY seeks an experienced Chef Manager to lead the culinary team and oversee meals for long-term care and rehab facilities. The role focuses on menu development, quality, and resident satisfaction, with responsibilities spanning supervision, safety, and service delivery.

The ideal candidate will have leadership experience in a kitchen, a culinary background, and strong communication skills to collaborate with residents, patients, and staff.

Qualifications

• 1+ years of experience in a similar culinary management role.
• High school diploma required; culinary degree or certification a plus.
• Strong leadership and management abilities with team motivation.
• Excellent communication and interpersonal skills with staff, residents, and patients.
• Ability to work varied shifts including evenings and weekends; familiarity with food safety regulations.

Responsibilities

• Manage and supervise a team of cooks, dishwashers, and kitchen assistants to ensure efficient food preparation and presentation.
• Develop and implement menus that meet dietary needs and preferences of residents and patients.
• Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment.
• Ensure timely and efficient service delivery to meet the needs of residents and patients.
• Participate in training and professional development to stay up-to-date on the latest culinary trends and techniques.

Skills

Leadership

Team management

Communication

Interpersonal skills

Education

High school diploma

Culinary degree/certification

Job description

Pinnacle Dietary Global is seeking an experienced and innovative Chef Manager to lead our culinary team in Brooklyn, New York. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of exceptional meals in our long-term care facilities drug rehab facilities. If you have a passion for cooking and a desire to make a positive impact on the lives of others.

Chef Manager Responsibilities:

• Manage and supervise a team of cooks, dishwashers, and kitchen assistants to ensure efficient and effective food preparation and presentation


• Develop and implement menus that meet the dietary needs and preferences of our residents and patients


• Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment


• Ensure timely and efficient service delivery to meet the needs of our residents and patients


• Participate in training and professional development to stay up-to-date on the latest culinary trends and techniques

Chef Manager Requirements:

• 1+ years of experience in a similar culinary management role


• High school diploma or equivalent required; culinary degree or certification a plus


• Strong leadership and management skills, with the ability to motivate and direct a team


• Excellent communication and interpersonal skills, with the ability to work effectively with residents, patients, and staff


• Ability to work varied shifts, including evenings and weekends


• Familiarity with food safety and sanitation regulations, and the ability to maintain a clean and organized kitchen environment

Chef Manager Benefits:

• Competitive salary range


• Opportunity to make a positive impact on the lives of others


• Collaborative and dynamic work environment


• Professional development and growth opportunities