Chef Manager- YMCA Camp Kanata

Compass Group; Wake Forest (NC); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is looking for a growth-minded Chef Manager to lead culinary operations at a vibrant camp in Wake Forest. This role involves overseeing food service management, menu development, and ensuring sustainability practices are at the forefront. With a focus on quality and local sourcing, you'll be responsible for creating delightful dining experiences while managing costs and inventory. Join a dynamic team committed to excellence and make a meaningful impact in a nurturing environment. If you have a passion for food and leadership, this opportunity awaits you!

Benefits

Medical, Dental, Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off and Holidays

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Qualifications

• 3+ years of culinary management experience in foodservice or restaurant settings.
• Knowledge of HACCP and P&L accountability is desirable.

Responsibilities

• Manage culinary operations including inventory, ordering, and food service.
• Focus on menu development and sourcing local food products.

Skills

Culinary Management

Menu Development

Cost Controls

Inventory Management

Sustainability Practices

Education

ServSafe Certification

Job description

Job Summary

We are seeking a growth-minded Chef Manager at YMCA Camp Kanata in Wake Forest, NC. In this role, you will be responsible for the success of both the culinary and food service operations.

Key Responsibilities:

1. Full culinary management of food service operation including inventory, ordering, and receiving.
2. Knowledge of P&L accountability and contract-managed service experience is desirable.
3. Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products.
4. Possesses a passion for sustainability.

Preferred Qualifications:

• Must have a working knowledge of HACCP.
• At least three years of culinary management experience in contract foodservice, fine dining, or restaurant settings.
• Catering experience is required.
• Experience with inventory, purchasing, and control.
• Extensive knowledge of food and catering trends, focusing on quality, production, sanitation, food cost controls, and presentation.
• Experience with exposition cooking.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• ServSafe certification is a plus.

Apply to Flik today! Flik Independent School Dining is a member of Compass Group USA. Learn more about the Compass story.

Compass Group is an equal opportunity employer. We are committed to fair treatment of all applicants and associates, regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification.

Qualified candidates must be able to perform the essential functions of this position satisfactorily, with or without reasonable accommodations. This job post is not exhaustive and may be modified based on business needs. We consider all qualified applicants, including those with a criminal history, in accordance with applicable laws.

Applications are accepted on an ongoing basis. Flik Independent School Dining maintains a drug-free workplace.

Benefits

• Medical, Dental, Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off and Holidays
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental and Personal Leave

For positions in Washington State, Maryland, or remote work, click here for paid time off benefits information.

Req ID: 1418473

FISD

NANCY M TEIXEIRA