Chef Manager - TSU - Nashville, TN

Aramark; Nashville (TN); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a Chef Manager who is passionate about culinary excellence and team development. This role involves training kitchen staff, managing food quality, and ensuring safety protocols are followed. The ideal candidate will have a culinary degree and experience in managing people. Join this dynamic team to enhance food experiences and customer service while growing your career in a supportive environment. If you thrive in a fast-paced setting and are eager to make a positive impact, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in a related position.
• Advanced knowledge of food profession principles and practices.

Responsibilities

• Train and manage kitchen personnel and coordinate culinary activities.
• Estimate food consumption and requisition or purchase food.
• Establish presentation techniques and quality standards.

Skills

Culinary Expertise

Team Management

Communication Skills

Problem-Solving

Education

Culinary Degree

Post-High School Education

Job description

**Job Description**

We know that a Chef's job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach focusing on team development, culinary expertise, safety protocols, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company programs.

Just like you, we’re passionate about everything we do, and we’ll ensure you have the right growth opportunities to reach the peak of your career.

#FS-300

**Job Responsibilities**

1. Train and manage kitchen personnel and supervise/coordinate all related culinary activities
2. Estimate food consumption and requisition or purchase food
3. Select and develop recipes as well as standardize production recipes to ensure consistent quality
4. Establish presentation techniques and quality standards, and plan and price menus
5. Ensure proper equipment operation/maintenance and proper safety and sanitation in the kitchen
6. Oversee special catering events and may also offer culinary instruction and demonstrate culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.

**Qualifications**

• 2-3 years of experience in a related position
• 2-3 years of post-high school education or equivalent experience
• Culinary degree preferred
• Advanced knowledge of principles and practices within the food profession
• Experiential knowledge of management of people and problem-solving
• Good oral, reading, and written communication skills

**Education**

**About Aramark**

**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe every employee should enjoy equal employment opportunity and participate fully in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

**About Aramark**

The people of Aramark serve millions daily through food and facilities services in 15 countries. We are committed to developing talents, fueling passions, and empowering growth. Learn more at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.