Chef Manager- Sweetgreen

Restaurant Associates; New York (NY); On-site; USD 85,000 - 95,000; Full time

Job summary

A leading dining services company is looking for a Chef Manager for Sweetgreen at their New York location. The successful candidate will manage dining operations focusing on healthy, seasonal dishes. They will ensure high standards of food safety, manage a dynamic team, and contribute to a positive workplace culture.

Benefits

Medical

Dental

Vision

Life Insurance

Retirement Plan

Paid Time Off

Flexible Spending Accounts

Commuter Benefits

Qualifications

• Experience in culinary management and purchasing controls.
• Knowledge of HACCP standards and food handling principles.
• Strong skills in team leadership and financial reporting.

Responsibilities

• Oversee back and front of the house operations for Sweetgreen.
• Conduct training and maintain safety and sanitation standards.
• Manage food costs and inventory controls effectively.

Skills

Leadership

Communication

Multitasking

Culinary Skills

Education

Culinary Experience in QSR/Branded Concepts

ServSafe or Department of Health certification

Tools

Microsoft Office

POS Systems

Job description

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Restaurant Associates

Position Title: Chef Manager- Sweetgreen

Pay 13

Reports To: Supervising Executive Chef

Salary: $85,000 - $95,000

Other Forms of Compensation: Benefits

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

Join Restaurant Associates at 270 Park as Chef Manager for Sweetgreen! You will be responsible for back and front of the house operations for the brand location serving simple, seasonal, healthy salads and grain bowls made in-house from scratch, using whole produce delivered that morning. You will learn, implement and execute the brand standards daily.

This location is open Monday through Friday and offers weekends and holidays off!

Key Responsibilities:

Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws

Participates in employee meetings and training programs

Conducts safety, sanitation and maintenance programs

Maintains food cost while ensuring quality standards

Maintains an active role in managing team developments

Manages purchasing and inventory controls

Performs related duties and special projects as assigned

Preferred Qualifications:

Culinary Experience In QSR/ Branded Concepts, Preferred

Self-starter, innovative and ability to multitask

Maintains a positive attitude under pressure and motivate team

Must possess a passion for excellence

Must be knowledgeable on HACCP controls along with proper storage and use of food

Purchasing, food storage and sanitation experience

P&L and financial reporting experience

Knowledge of budgets, labor costs, inventory controls

Strong leadership, coaching and training skills

Computer skills: proficient in Microsoft Office and POS

Excellent verbal and written communication skills

Exceptional business etiquette and client relations

Ability to lift, bend and carry up to 40 lbs

Knowledge of safe and sanitary food handling principles

Conformity to the highest standards of personal integrity and ethical behavior

ServSafe or Department of Health certification a plus

Associates At Restaurant Associates Are Offered Many Fantastic Benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave
  
  

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click Here To Learn More About The Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1427442

Restaurant Associates

Leah Curry

[[req_classification]]

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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