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Aramark is seeking a Chef Manager to lead and develop kitchen teams, drive culinary excellence, and maintain safety standards. The role focuses on client relations, menu development, and aligning with budget requirements within a hospitality program.
You will report to the General Manager, taking a hands-on approach to culinary leadership, training, and program execution across services and events.
Aramark is seeking a Chef Manager to lead and develop kitchen teams, drive culinary excellence, and maintain safety standards. The role focuses on client relations, menu development, and aligning with budget requirements within a hospitality program.
You will report to the General Manager, taking a hands-on approach to culinary leadership, training, and program execution across services and events.