Chef Manager: Lead Kitchen Team & Culinary Quality

Aramark; Charlotte (NC); In loco; USD 52.000 - 76.000; Tempo pieno

Descrizione del lavoro

Aramark seeks a Chef Manager to lead kitchen teams, develop recipes, and manage safety and sanitation. You will report to the General Manager, focusing on staff development, culinary excellence, and budget adherence. The role drives client relations and program execution.

You will participate in menu pricing, standardization, and presentation standards, while supporting company programs and growth opportunities within a hands-on kitchen leadership position.

Competenze

• 2-3 years of experience in a related position.
• 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge of management of people and/or problems.
• Oral, reading and written communication skills.

Mansioni

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes as well as standardize production recipes to ensure consistent quality.
• Establish presentation technique and quality standards, and plan and price menus.
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.

Conoscenze

Team management

Culinary expertise

Budgeting

Communication

Formazione

Culinary degree preferred

Post-high school education or equivalent

Descrizione del lavoro

Aramark seeks a Chef Manager to lead kitchen teams, develop recipes, and manage safety and sanitation. You will report to the General Manager, focusing on staff development, culinary excellence, and budget adherence. The role drives client relations and program execution.

You will participate in menu pricing, standardization, and presentation standards, while supporting company programs and growth opportunities within a hands-on kitchen leadership position.