Chef Manager: Lead Kitchen & Front-of-House

Food For Thought; Schaumburg (IL); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Paid Time Off

Medical, Dental and Vision Insurance

Flexible Spending Accounts

Health Savings Account

401K Retirement Plan

FFT University

Job summary

Food For Thought in Schaumburg, IL, is seeking a Chef Manager to lead Front and Back of House across Chicagoland cafés. You will set kitchen vision, drive menu execution, and align client expectations with promotions and quality standards.

You are a cautious risk-taker with 5+ years in food service management, strong leadership, and cost control focus, aiming to keep teams motivated and customers satisfied.

Qualifications

• 5+ years in Food Service Management.
• Ability to work in a fast-paced environment.
• Strong communication and leadership skills.
• Proficient computer skills.
• Must provide valid Food Service Manager Certificate and Food Allergen Certification.

Responsibilities

• Measure customer satisfaction levels and resolve issues promptly.
• Coordinate with the District Manager on menu and promo rollouts.
• Liaise with the client to ensure expectations are met.
• Maintain SOP and HACCP standards.
• Demonstrate financial accountability for food, labor and direct costs.
• Perform other duties as required.

Skills

Food service management

Fast-paced environment

Leadership skills

Proficient computer skills

Food Service Manager Certificate

Food Allergen Certification

Education

Associate’s degree in Culinary Arts

Job description

Food For Thought in Schaumburg, IL, is seeking a Chef Manager to lead Front and Back of House across Chicagoland cafés. You will set kitchen vision, drive menu execution, and align client expectations with promotions and quality standards.

You are a cautious risk-taker with 5+ years in food service management, strong leadership, and cost control focus, aiming to keep teams motivated and customers satisfied.