Chef Manager I

Rutgers University; New Brunswick (NJ); On-site; USD 68,000 - 101,000; Full time

Benefits offered by this job

Medical, prescription drug, and dental

Paid vacation, holidays, and leave

Competitive retirement benefits

Employee and dependent educational ben

Life insurance

Employee discount programs

Job summary

Rutgers University, The State University of New Jersey, seeks a Chef Manager I to supervise and coordinate kitchen operations for dining services on campus. This role leads production, planning, and cost control to ensure timely, appealing meals for students and events.

The position requires strong culinary skills, kitchen management experience, and adherence to safety standards. It is an on-site, full-time role with competitive benefits and room for growth.

Qualifications

• Degree in culinary arts, or an equivalent combination of education and/or experience.
• A minimum of two (2) years of fine and quantity cooking experience with one (1) year of kitchen management experience.
• ServSafe certification, or certification within one year of employment.
• A valid driver's license would be required for this position.
• Good communication skills and computer literacy in industry standard software.
• Four (4) years experience, including supervision and food preparation in a high-volume dining or catering facility.
• Food Pro Software.
• Ability to lift and carry food, equipment and beverage items.
• Ability to work at variety of locations and work a flexible schedule including extended daily hours, weekends, or during winter recess.
• Multiple Vacancies.
• Candidates must pass a written test during the first-round interview. During a second-round interview candidates will be expected to participate in a practical to demonstrate their culinary skills.

Responsibilities

• Supervises kitchen personnel in the production of hot and cold food, in the cleaning of food preparation areas, and in the control of food costs.
• Trains employees to follow methods and procedures in the use of all kitchen equipment.
• Assigns employees as needed to ensure a smooth-running operation.
• Evaluates the performance of all employees and offers guidance and takes disciplinary action where necessary.
• Prepares and updates food production and food preparation sheets.
• Participates in food production planning in conjunction with the Food Production Manager.
• Assumes responsibility for production planning in absence of Food Production Manager.
• Ensures that safety, sanitation, and cleanliness standards are met as set forth by Rutgers University Dining Services and the State of New Jersey.
• Prepares and files accident and incident reports as needed.
• Follows up on inspection issues and makes recommendations for new procedures to correct areas of concern.

Skills

Fine & quantity cooking

Kitchen supervision

Food safety

Good communication

Computer literacy

Lifting & carrying

Education

Culinary arts degree

Tools

Food Pro Software

Job description

Position Details

Rutgers, The State University of New Jersey, is a leading national research university and the State of New Jersey's preeminent, comprehensive public institution of higher education. As one of the largest employers in the State of New Jersey, Rutgers University is committed not only to the students and the State that we serve, but also to the faculty and staff who work on our campuses.

For two consecutive years, Rutgers is ranked on Forbes' list of America's Best Large Employers. Rutgers holds #64 of 500 employers and is the #1 New Jersey employer on the publication's 2023 list. Rutgers' commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation's military veterans, and ensuring accessibility and accommodation for individuals with disabilities.

Rutgers, The State University of New Jersey, is seeking a Chef Manager I (Multiple Vacancies) for Dinning Services. The position reports to the Dining Services Unit Manager, depending on unit assignment, supervises food production for student board, cash operation, special events, and catering, ensuring that all food is produced in a timely manner to meet needs, and is presented in an attractive and appealing style.

• Supervises kitchen personnel in the production of hot and cold food, in the cleaning of food preparation areas, and in the control of food costs.
• Trains employees to follow methods and procedures in the use of all kitchen equipment.
• Assigns employees as needed to ensure a smooth-running operation.
• Evaluates the performance of all employees and offers guidance and takes disciplinary action where necessary.
• Prepares and updates food production and food preparation sheets.
• Participates in food production planning in conjunction with the Food Production Manager.
• Assumes responsibility for production planning in absence of Food Production Manager.
• Ensures that safety, sanitation, and cleanliness standards are met as set forth by Rutgers University Dining Services and the State of New Jersey.
• Prepares and files accident and incident reports as needed.
• Follows up on inspection issues and makes recommendations for new procedures to correct areas of concern.

Recruitment/Posting Title: Chef Manager I

Job Category: URA-AFT Administrative

Department: Dining Services

FLSA: Exempt

Grade: 05

Minimum Salary: 68278.480

Mid Range Salary: 84393.980

Maximum Salary: 100509.480

Offer Information: The final salary offer may be determined by several factors, including, but not limited to, the candidate's qualifications, experience, and expertise, and availability of department or grant funds to support the position. We also take into consideration market benchmarks, if and when appropriate, and internal equity to ensure fair compensation relative to the university's broader compensation structure. We are committed to offering competitive and flexible compensation packages to attract and retain top talent.

Rutgers provides a comprehensive benefits package to eligible employees. The specific benefits vary based on the position and may include:

• Medical, prescription drug, and dental coverage
• Paid vacation, holidays, and various leave programs
• Competitive retirement benefits, including defined contribution plans and voluntary tax-deferred savings options
• Employee and dependent educational benefits (when applicable)
• Life insurance coverage
• Employee discount programs

Position Status: Full Time

Standard Hours: 37.50

Work Arrangement: This position requires a fully on-site work arrangement.

Union Description: URA-AFT Administrative

Payroll Designation: PeopleSoft

Terms of Appointment: Staff - 12 month

Position Pension Eligibility: ABP

Qualifications

• Degree in culinary arts, or an equivalent combination of education and/or experience.
• A minimum of two (2) years of fine and quantity cooking experience with one (1) year of kitchen management experience. Additional cooking experience with a proven record of quality, chef-level food preparation experience will be considered in lieu of degree.

• ServSafe certification, or certification within one year of employment.
• A valid driver's license would be required for this position.

• Good communication skills and computer literacy in industry standard software.

• Four (4) years experience, including supervision and food preparation in a high-volume dining or catering facility.

• Food Pro Software.

• Ability to lift and carry food, equipment and beverage items.
• Ability to work at variety of locations and work a flexible schedule including extended daily hours, weekends, or during winter recess.

• Multiple Vacancies.
• Candidates must pass a written test during the first-round interview. During a second-round interview candidates will be expected to participate in a practical to demonstrate their culinary skills.

Posting Details

Posting Number: 26ST1346

Posting Open Date: 06/29/2026

Regional Campus: Rutgers University-New Brunswick

Home Location Campus: Rutgers University - New Brunswick

City: TBD

State: NJ

Pre-employment Screenings

All offers of employment are contingent upon successful completion of all pre-employment screenings.

Immunization Requirements

Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Additional infection control and safety policies may apply. Prospective employees should speak with their hiring manager to determine which policies apply to the role or position for which they are applying. Failure to provide proof of vaccination for any required vaccines or obtain a medical or religious exemption from the University will result in rescission of a candidate's offer of employment or disciplinary action up to and including termination.

Equal Employment Opportunity Statement

It is university policy to provide equal employment opportunity to all its employees and applicants for employment regardless of their race, creed, color, national origin, age, ancestry, nationality, marital or domestic partnership or civil union status, sex, pregnancy, gender identity or expression, disability status, liability for military service, protected veteran status, affectional or sexual orientation, atypical cellular or blood trait, genetic information (including the refusal to submit to genetic testing), or any other category protected by law. As an institution, we encourage all qualified applicants to apply. For additional information please see the Non-Discrimination Statement at the following web address: http://uhr.rutgers.edu/non-discrimination-statement