Chef Manager- Dirt Candy

Restaurant Associates; New York (NY); On-site; USD 85,000 - 95,000; Full time

Job summary

Join Restaurant Associates as a Chef Manager at Dirt Candy, a premier dining destination focused on innovative vegetable cuisine. You'll oversee all operations, ensuring exceptional culinary standards and team performance while enjoying weekends and holidays off. Experience in vegetarian/vegan dining and strong leadership skills required.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Qualifications

• Experience in vegetarian or vegan cooking preferred.
• Ability to maintain high standards under pressure.
• Strong background in food safety and sanitation.

Responsibilities

• Manage back and front of house operations.
• Oversee food costs and quality control.
• Conduct team training and maintain safety protocols.

Skills

Leadership

Communication

Multitasking

HACCP knowledge

Education

ServSafe certification

Tools

Microsoft Office

POS systems

Job description

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Join to apply for the Chef Manager- Dirt Candy role at Restaurant Associates

Restaurant Associates

Position Title: Chef Manager- Dirt Candy

Pay 13

Reports To: Supervising Executive Chef

Salary: $85,000 - $95,000

Other Forms of Compensation: Benefits

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

Join Restaurant Associates at 270 Park as Chef Manager for Dirt Candy! You will be responsible for back and front of the house operations for the brand location serving nothing but vegetables in the most incredible way!

This location is open Monday through Friday and offers weekends and holidays off!

Key Responsibilities:

Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws

Participates in employee meetings and training programs

Conducts safety, sanitation and maintenance programs

Maintains food cost while ensuring quality standards

Maintains an active role in managing team developments

Manages purchasing and inventory controls

Performs related duties and special projects as assigned

Preferred Qualifications:

Vegetarian and/or vegan experience

Self-starter, innovative and ability to multitask

Maintains a positive attitude under pressure and motivate team

Must possess a passion for excellence

Must be knowledgeable on HACCP controls along with proper storage and use of food

Purchasing, food storage and sanitation experience

P&L and financial reporting experience

Knowledge of budgets, labor costs, inventory controls

Strong leadership, coaching and training skills

Computer skills: proficient in Microsoft Office and POS

Excellent verbal and written communication skills

Exceptional business etiquette and client relations

Ability to lift, bend and carry up to 40 lbs

Knowledge of safe and sanitary food handling principles

Conformity to the highest standards of personal integrity and ethical behavior

ServSafe or Department of Health certification a plus

Associates At Restaurant Associates Are Offered Many Fantastic Benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave
  
  

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click Here To Learn More About The Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1427444

Restaurant Associates

Leah Curry

[[req_classification]]

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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