Chef Manager- Daily Provisions

Davita Inc.; New York (NY); On-site; USD 85,000 - 95,000; Full time

Job summary

A leading company in food service is looking for a Chef Manager for Daily Provisions at a high-profile location in New York. The position requires supervising all kitchen operations, managing staff, and ensuring high standards of food quality are met while coordinating dining services that include a variety of offerings. Ideal candidates will exhibit strong leadership skills, culinary experience, and a thorough understanding of safety standards.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Qualifications

• Ability to multitask and maintain positive attitude under pressure.
• Knowledge of HACCP and food handling principles.
• Experience with P&L and financial reporting.

Responsibilities

• Oversee daily operations in food service and manage team.
• Maintain food cost and quality standards.
• Conduct employee training and safety programs.

Skills

Culinary experience

Leadership

Communication skills

Problem Solving

Education

ServSafe or Department of Health certification

Tools

Microsoft Office

POS systems

Job description

Restaurant Associates

Position Title:Chef Manager- Daily Provisions

Pay 13

Reports To: Supervising Executive Chef

Salary:$85,000 - $95,000

Other Forms of Compensation: Benefits

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!Voted Glassdoor's Employee Choice Awards-Best Places to Work,This is R/A!

Job Summary

Join Restaurant Associates at 270 Park as Chef Manager of Daily Provisions! You will be responsible for back and front of the house operations for the brand location offering classic bakery items prepared each morning, freshly brewed coffee and teas and made-to-order sandwiches, salads and comforting entree and side dishes. You will learn, implement and execute the brand standards daily.

This location is open Monday through Friday and offers weekends and holidays off!

Key Responsibilities:

Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
Participates in employee meetings and training programs
Conducts safety, sanitation and maintenance programs
Maintains food cost while ensuring quality standards
Maintains an active role in managing team developments
Manages purchasing and inventory controls
Performs related duties and special projects as assigned

Preferred Qualifications:

Culinary experience in QSR/ branded concepts, preferred
Self-starter, innovative and ability to multitask
Maintains a positive attitude under pressure and motivate team
Must possess a passion for excellence
Must be knowledgeable on HACCP controls along with proper storage and use of food
Purchasing, food storage and sanitation experience
P&L and financial reporting experience
Knowledge of budgets, labor costs, inventory controls
Strong leadership, coaching and training skills
Computer skills: proficient in Microsoft Office and POS
Excellent verbal and written communication skills
Exceptional business etiquette and client relations
Ability to lift, bend and carry up to 40 lbs
Knowledge of safe and sanitary food handling principles
Conformity to the highest standards of personal integrity and ethical behavior
ServSafe or Department of Health certification a plus

Associates at Restaurant Associates are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID:1427443

Restaurant Associates

Leah Curry

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