Chef Manager - Culinary Leader for Museum Dining & Events

Aramark; Mount Pleasant (SC); Presencial; USD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Aramark is seeking a Chef Manager to lead kitchen operations, develop staff, and uphold culinary quality across client sites. You will focus on safety, program adherence, and client relations while contributing to budget targets and program execution.

The role emphasizes hands-on culinary leadership, team development, and delivering superior food experiences as part of a dynamic service team.

Formación

• 2–3 years of experience in a related position.
• 2–3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Strong knowledge of food safety and culinary practices.
• Experience in managing people and solving problems.

Responsabilidades

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Develop and standardize recipes to ensure consistent quality.
• Establish presentation techniques and plan menus with pricing.
• Ensure proper equipment operation, safety and sanitation in kitchen.
• Oversee catering events and potentially provide culinary instruction.

Conocimientos

Oral/Written communication

People management

Food safety knowledge

Culinary knowledge

Educación

Post-high school education or equivalent

Culinary degree (preferred)

Descripción del empleo

Aramark is seeking a Chef Manager to lead kitchen operations, develop staff, and uphold culinary quality across client sites. You will focus on safety, program adherence, and client relations while contributing to budget targets and program execution.

The role emphasizes hands-on culinary leadership, team development, and delivering superior food experiences as part of a dynamic service team.