Chef Manager

Allscreens Nationwide Ltd

Town of Chester (NY)

On-site

USD 37,000 - 39,000

Full time

14 days+

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Benefits offered by this job

Discounted meals
Free uniform
On-site parking
Employee Benefits App
Life assurance
Generous holiday allowance
Career progression
Training and apprenticeships

Job summary

Aramark UK is seeking a Chef Manager at Dale Barracks to lead a catering operation. You will inspire your team, ensuring high-quality food and service while managing the kitchen operations effectively.

The role includes overseeing multiple kitchens, maintaining high food standards, and leading a dedicated team of 8 to comply with health and safety regulations. This full-time position offers excellent company benefits, including discounted meals, training opportunities, and a commitment to career

Qualifications

  • Must have NVQ Level 3 Culinary or equivalent.
  • Solid numeracy and understanding of H&S legislation.
  • Must be confident in the kitchen with a passion for food.
  • Excellent communication and team leadership skills are required.
  • Must pass Security Vetting and DBS checks.

Responsibilities

  • Lead food production, menu delivery, and service.
  • Oversee 3 kitchens and a team of 8.
  • Maintain food standards for 150 covers.
  • Ensure compliance with health and safety policies.
  • Manage the unit’s financial performance.

Skills

Leadership
Communication
Creativity
Food Safety
Numeracy

Education

NVQ Level 3 Culinary

Job description

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.

Reach for Remarkable

Location: Dale Barracks, Chester, CH2 4BD Pay rate: £14.05 per hour Contract type: Permanent, full-time, 37.5 hours per week, 5 days over 7 (including some weekends) Shift pattern: 1000 to 1800 (but may be required to cover early or late shifts, e.g., breakfast 0530 start, or dinner latest finish 2030)

Join Dale Barracks as our Chef Manager and lead a catering operation at the heart of a unique RAF training station. You'll inspire and develop your team, deliver high-quality food and service, and play a vital role in supporting military personnel, reservists, students, and visitors. With a strong team culture, varied responsibilities, and the chance to make a real impact every day, this is an excellent opportunity for a passionate hospitality leader looking for a rewarding and meaningful role.

To work within this Defence contract, you must have lived in the UK for the past 3 years, have the legal right to work here, and be able to pass full security vetting and DBS checks.

  • Discounted meals on shift
  • Free uniform and on‑site parking (with local transport links)
  • Access to our Employee Benefits App – online GP, Employee Assistance Programme, and 100s of retail discounts
  • Company benefits including life assurance, pension, generous holiday allowance (with the option to buy more), and additional benefits
  • Strong career progression – we LOVE to promote from within
  • Training and apprenticeships to support your development.
What you’ll do:
  • In this hands‑on leadership role, you’ll take full ownership of the kitchen and day‑to‑day operations:
  • Lead food production, menu delivery, service, stock control & ordering
  • Oversee 3 x kitchens and a team of 8, ensuring everyone feels supported and set up for success
  • Maintain excellent food standards for up to 150 covers per service (typically ~100)
  • Ensure full compliance with company and legal Health & Safety policies
  • Manage the unit’s financial performance
  • Uphold menu cycles and approved recipes

This is your kitchen to lead — and your team to inspire.

What we’re looking for:
  • NVQ Level 3 Culinary (or equivalent)
  • Solid numeracy and strong understanding of relevant H&S legislation
  • Confidence in the kitchen and a real passion for great food
  • Excellent communication and team leadership skills
  • Creativity, flexibility, and the ability to innovate
  • Ability to pass Security Vetting and DBS checks

Ready to lead with purpose?

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proudDisability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodation or have any questions, please reach out to our recruitment team – careers@aramark.co.uk.

All applications will be treated with the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

Job reference: 668335.

What you’ll do:
  • In this hands‑on leadership role, you’ll take full ownership of the kitchen and day‑to‑day operations:
  • Lead food production, menu delivery, service, stock control & ordering
  • Oversee 3 x kitchens and a team of 8, ensuring everyone feels supported and set up for success
  • Maintain excellent food standards for up to 150 covers per service (typically ~100)
  • Ensure full compliance with company and legal Health & Safety policies
  • Manage the unit’s financial performance
  • Uphold menu cycles and approved recipes

This is your kitchen to lead — and your team to inspire.

What we’re looking for:
  • NVQ Level 3 Culinary (or equivalent)
  • Solid numeracy and strong understanding of relevant H&S legislation
  • Confidence in the kitchen and a real passion for great food
  • Excellent communication and team leadership skills
  • Creativity, flexibility, and the ability to innovate
  • Ability to pass Security Vetting and DBS checks

Ready to lead with purpose?

  • Discounted meals on shift
  • Free uniform and on‑site parking (with local transport links)
  • Access to our Employee Benefits App – online GP, Employee Assistance Programme, and 100s of retail discounts
  • Company benefits including life assurance, pension, generous holiday allowance (with the option to buy more), and additional benefits
  • Strong career progression – we LOVE to promote from within
  • Training and apprenticeships to support your development.
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