Chef Manager

Aramark; Providence (RI); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the food service sector is seeking a Chef Manager for BROWNHealth Rhode Island Hospital. The role includes managing culinary operations, training staff, and ensuring food quality standards are met. Ideal candidates will have a background in culinary arts and healthcare experience.

Qualifications

• 2 to 3 years of culinary experience required.
• Healthcare experience preferred.
• SERV Safe certification or HACCP knowledge required.

Responsibilities

• Manages production for patients, retail, and catering.
• Trains and manages kitchen personnel.
• Estimates food consumption and oversees catering events.

Skills

Leadership

Culinary Techniques

Food Safety Knowledge

Education

Bachelor's Degree or Equivalent

Culinary Arts Degree

Job description

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Aramark Healthcare+ is seeking candidates for a Chef Manager position at BROWNHealth Rhode Island Hospital, located in Providence, RI. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

• Manages production for 3 points of service: patients, retail and catering.
• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Requires at least 2 to 3 years’ of culinary experience; with the ability to lead a team.
• Bachelor's degree or equivalent experience
• Healthcare experience preferred.
• Culinary Arts degree desired.
• SERV Safe certification or HACCP knowledge required.
• Experience with production systems is preferred.
NOTE: This client location requires all individuals working on site to be fully vaccinated against COVID-19 before start date as well as others (MMR, Varicella, Tdap and Flu).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com or connect with us onFacebook ,Instagram andTwitter .

Nearest Major Market: Providence
Nearest Secondary Market: Rhode Island