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RoShay Services in Pascagoula, MS is seeking a Chef Manager to lead culinary operations in a healthcare setting. You will supervise kitchen staff, ensure safety and sanitation, and drive quality and consistency across meals.
Responsibilities include forecasting food needs, standardizing recipes, maintaining presentation standards, overseeing equipment, and coordinating catering events. Strong leadership and communication are essential.
We are seeking a Chef Manager to lead culinary operations, team development, and food quality in a healthcare setting.
Reporting to the General Manager, the role involves hands‑on management of kitchen staff, supervision of culinary activities, and ensuring safety and sanitation standards.
Responsibilities include estimating food needs, developing and standardizing recipes, establishing presentation and menu standards, and overseeing equipment maintenance.
The Chef Manager may also coordinate catering events and demonstrate culinary techniques.
Qualifications: 2-3 years of related experience, post-high school education or equivalent, with a culinary degree preferred.
Must possess advanced knowledge of food principles, management skills, and strong communication abilities.
Key skills: leadership, culinary expertise, safety compliance, customer service, and problem-solving.
This role requires a proactive, dedicated individual committed to delivering exceptional customer experiences and operational excellence.