Chef Manager

Sodexo Group; Middleborough, Seattle (MA, WA); On-site; USD 50,000 - 65,000; Full time

Job summary

Sodexo Senior Living seeks a Chef Manager for the Masonic Care Community in Utica, NY. The role involves overseeing food service operations, leading a team, and ensuring compliance with culinary standards. Join a company that values diversity and offers a comprehensive benefits package.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Up to 2 years of food service management experience.
• Ability to lead, develop, and train a team.

Responsibilities

• Responsible for purchasing, menu compliance, and inventory management.
• Supervise large-scale batch cooking and ensure food quality.

Skills

Leadership

Communication

Organizational Skills

Culinary Knowledge

Education

High School Diploma or GED

Job description

Role Overview

Sodexo Senior Living is seeking a Chef Manager for its operations at Masonic Care Community, a large continuing care retirement community located in Utica, New York. This community, situated on a beautiful 400-acre campus, is home to more than 500 residents in a secure country setting.

Learn more at masonichomeny.org

What You'll Do

• Be responsible for purchasing, menu/recipe compliance, inventory management, food production forecasting, and hands-on cooking;
• Supervise large-scale batch cooking;
• Ensure Sodexo Culinary standards, including recipe compliance and food quality, are implemented;
• Develop and motivate team members to embrace culinary innovations;
• Ensure food safety, sanitation, and workplace safety standards are met;
• Maintain working knowledge of automated food inventory, ordering, production, and management systems.

What We Offer

Compensation is fair and equitable, partially based on education level or years of relevant experience. Salary offers depend on specific criteria such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More detailed information is provided to new employees upon hire.

What You Bring

• Up to 2 years of food service management experience in a skilled nursing or hospital setting;
• Ability to successfully lead, develop, and train a team;
• Basic culinary knowledge;
• Passion for residents and customers to ensure Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm, and Service) behaviors are followed daily;
• Excellent leadership, communication, and organizational skills.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. Your ideas and opinions are valued because we believe a stronger team is built when employees are happy at work. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement: High School Diploma or GED or Equivalent. Minimum Management Experience: 1 year.