Chef Manager

Redd Hospitality; Knoxville (TN); Sur place; USD 75 000 - 80 000; Plein temps

Avantages offerts par ce poste

Relocation assistance

PTO

Standard benefits

Résumé du poste

Redd Hospitality is seeking a Chef Manager to lead culinary and dining operations for a university in Williamsburg, VA. You will bring hands-on kitchen leadership, ensure top quality, and manage daily operations across campus outlets and catering functions.

The role requires proven experience in large-scale food service, strong knowledge of food safety and menu execution, and the ability to train and develop a high-performing culinary team while driving efficiency and guest satisfaction.

Qualifications

• Proven experience as a Chef Manager or senior culinary leader within a university, corporate dining, or similar large-scale managed food service environment.
• Strong knowledge of food production, menu execution, food safety standards, and kitchen organization to maintain quality across operations.
• Ability to lead, train and develop culinary teams while managing budgets, scheduling, and operational functions to drive efficiency.

Responsabilités

• Oversee all daily culinary and dining operations for the university, ensuring exceptional food quality, consistency, and timely execution across all campus dining outlets and catering functions
• Manage prep planning, inventory, scheduling, and cost control to maintain efficient kitchen operations across all university dining venues
• Lead, mentor, and develop kitchen staff while fostering culinary excellence, teamwork, and continuous improvement in a dynamic Williamsburg university dining environment

Connaissances

Culinary leadership

Budget management

Menu execution

Food safety

Team training

Scheduling

Description du poste

Location: Williamsburg, VA

Salary: $75K–$80K

Benefits: Standard benefits; PTO; relocation assistance available

The Chef Manager leads culinary and dining operations for a university in Williamsburg, bringing hands-on kitchen leadership and operational expertise to a dynamic, student-focused campus dining environment. This role is responsible for overseeing daily culinary operations, maintaining exceptional food quality and consistency, and developing a talented culinary team while ensuring an exceptional dining experience for the university community.

Qualifications

• Proven experience as a Chef Manager or senior culinary leader within a university, corporate dining, or similar large-scale managed food service environment
• Strong knowledge of food production, menu execution, food safety standards, and kitchen organization with the ability to maintain consistency and quality across all university dining operations
• Demonstrated ability to lead, train, and develop culinary teams while managing budgets, food costs, scheduling, and operational functions to drive efficiency and excellence in a high-volume campus dining environment

Responsibilities

• Oversee all daily culinary and dining operations for the university, ensuring exceptional food quality, consistency, and timely execution across all campus dining outlets and catering functions
• Manage prep planning, inventory management, scheduling, and cost control to maintain efficient and high-quality kitchen operations across all university dining venues
• Lead, mentor, and develop kitchen staff while fostering a culture of culinary excellence, teamwork, and continuous improvement in a dynamic Williamsburg university dining environment