Campus Dining Chef Leader

Redd Hospitality; Charlotte (NC); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Standard benefits

PTO

Relocation assistance

Job summary

Redd Hospitality is seeking a Chef Manager to lead culinary and dining operations for a university campus in Williamsburg, VA. You will bring hands-on kitchen leadership, ensure exceptional food quality, and drive operational excellence in a high-volume dining environment.

The role focuses on producing consistent, high-quality meals, developing a strong culinary team, and maintaining standards across all campus dining outlets and catering functions.

Qualifications

• Proven experience leading culinary teams in high-volume environments.
• Strong knowledge of food production, menu execution, and safety standards.
• Experience managing budgets, scheduling, and operations.

Responsibilities

• Oversee daily culinary and dining operations for the university, ensuring quality and timely service across venues.
• Manage prep planning, inventory, scheduling, and cost control to maintain efficient kitchen operations.
• Lead, mentor, and develop kitchen staff fostering culinary excellence and teamwork.

Skills

Culinary leadership

Food safety standards

Team development

Budget & cost control

Job description

Redd Hospitality is seeking a Chef Manager to lead culinary and dining operations for a university campus in Williamsburg, VA. You will bring hands-on kitchen leadership, ensure exceptional food quality, and drive operational excellence in a high-volume dining environment.

The role focuses on producing consistent, high-quality meals, developing a strong culinary team, and maintaining standards across all campus dining outlets and catering functions.