Chef Manager

Sodexo; Falls Church, Northern (VA, KY); Hybrid; USD 59,000 - 76,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off and Holidays

Career Growth Opportunities

Job summary

Sodexo in Northern VA is seeking an experienced Chef Manager to oversee culinary operations for two Traditional Cafeterias. You will lead hands-on kitchen operations, drive standardization, and develop menus that meet client needs while ensuring HACCP compliance.

This role focuses on leadership in a non-union environment, mentoring a 10-person team, managing inventory and procurement, and building strong client partnerships to elevate the dining experience.

Qualifications

• Education requirement: High School Diploma, GED or equivalent experience.
• Management experience: 1 year.
• Certification in ServSafe and HACCP knowledge is preferred.

Responsibilities

• Lead and mentor a 10-person team across two cafeterias.
• Drive HACCP compliance and inventory management.
• Standardize operations and develop menus meeting client needs.
• Collaborate with clients to elevate dining experiences.

Skills

Culinary leadership

Team development

Menu planning

Operations efficiency

Food safety HACCP

ServSafe certified

Tech skills

Education

High School Diploma or GED

Job description

Sodexo is seeking an experienced Chef Manager for a high-profile government account located in Northern VA. The Chef Manager will oversee the culinary operations of 2 Traditional Cafeterias.

Drive kitchen success through hands‑on leadership, HACCP compliance, inventory management, and team development. Lead and cross‑train 10 employees in a non‑union environment.

About the job

Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $58735 - $76010

What's in it for you

• Lead the implementation of streamlined culinary systems that boost consistency and operational success.
• Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
• Oversee procurement and purchasing to ensure top‑quality ingredients and cost‑effective sourcing.
• Design menus that balance creativity with client preferences and nutritional standards.
• Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
• Cultivate meaningful relationships with clients through exceptional service and collaboration.
• Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you'll bring

• Extensive culinary expertise with a proven track record in high‑volume, fast‑paced kitchen environments.
• Leadership and management skills, with experience mentoring teams and driving professional development.
• Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
• Highly organized and detail‑oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
• Demonstrated problem‑solving skills and the ability to implement processes independently that improve productivity and consistency.
• ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements

• Education Requirement: High School Diploma, GED or equivalent experience
• Management Experience: 1 year

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.