Chef Manager

Sodexo Group; Baltimore (MD); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in food services, Sodexo is seeking a Chef Manager to oversee culinary operations at MedStar Harbor Hospital in Baltimore. The Chef Manager will lead a culinary team, ensuring high standards in food production, and contribute to patient satisfaction through effective collaboration with clinical and operations teams. Candidates should have a culinary background and management experience, with a strong emphasis on leadership.

Benefits

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Qualifications

• Culinary background with a passion for healthcare food service.
• Minimum 1 year management experience.

Responsibilities

• Lead a culinary team and manage daily kitchen operations.
• Ensure food quality, safety, and compliance with standards.
• Assist with menu planning, inventory, and cost controls.

Skills

Leadership

Organizational Skills

Culinary Skills

Education

High School Diploma or GED

Tools

ServSafe certification

Job description

Role Overview

Sodexois seeking aChef Managerto lead culinary operations atMedStar Harbor Hospital. In this hands-on role, you'll oversee food production, ensure culinary excellence, and support patient dining, retail, and catering services.

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

What You'll Do

• Lead a culinary team and manage daily kitchen operations
• Ensure food quality , safety, and compliance with Sodexo and hospital standards
• Collaborate with clinical and operations teams to support patient satisfaction
• Assist with menu planning, inventory, and cost controls

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Culinary background with a passion for healthcare food service
• Strong leadership and organizational skills
• ServSafe certification preferred

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year