Chef Kitchen Manager

Union Concepts Hospitality Group; Virginia Beach (VA); On-site; USD 60,000 - 85,000; Full time

Job summary

Join a vibrant team at Union Concepts Hospitality Group as an Executive Chef! You'll lead kitchen operations, ensuring exceptional dining experiences while fostering a creative and supportive environment. With opportunities for growth and a focus on quality, this role is perfect for culinary professionals ready to shine.

Benefits

401(k)

Free food & snacks

Bonus based on performance

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Qualifications

• 5+ years of experience as an executive chef or similar role.
• Extensive food and spirits knowledge.
• Strong leadership and motivational skills.

Responsibilities

• Manage and oversee all kitchen operations.
• Plan new and update existing menus.
• Hire and train kitchen staff.

Skills

Leadership

Communication

Problem-solving

Time-management

Interpersonal skills

Education

Culinary school diploma

Tools

Restaurant management software

Job description

Benefits:

• 401(k)
• Free food & snacks
• Bonus based on performance
• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance

Join the fun at Union Concepts’ Taco or Union Ale House! Do you love tacos, ale, and good vibes? We're all about fun, flavor, and fantastic experiences! If you're passionate about food, customer service, and want to be part of a team that feels like family, keep reading—we're looking for YOU!

At Union Concepts, we pride ourselves on being a creative, high-energy, and supportive workplace. Whether you're flipping tacos, pouring the perfect ale, or ensuring every guest leaves with a smile, you’ll have the opportunity to grow and thrive in a dynamic environment.

Why Union Concepts?

• Flexible schedules
• Work-life balance
• A fun, team-driven atmosphere
• Tons of perks (because we love spoiling our associates!)
• Unlimited growth potential—dream big with us!

We are looking for an experienced and passionate Executive Chef to join our team.

As an Executive Chef, your primary responsibility is to the customer, ensuring that every guest has a wonderful dining experience.

To be successful as an Executive Chef, you should have excellent communication skills and a passion for the culinary arts. You should be someone who leads by example, both in how you interact with your team as well as how to support our business.

You will also assume a variety of responsibilities and duties such as recruiting and hiring kitchen staff, training, overseeing food quality, creating and executing specials and potential new menu items, developing menus, as well as supporting the service team. Below is a more comprehensive list of your expected duties.

Job Duties:

1. Manage and oversee all kitchen operations
2. Deliver exceptional quality food and ensure timely execution
3. Plan new and update existing menus
4. Provide accurate menu item costing for new menu items and specials
5. Schedule staff and control labor with precise scheduling and appropriate cuts
6. Manage restaurant’s BOH technology
7. Respond efficiently to kitchen staff questions and complaints
8. Organize and supervise shifts
9. Manage and lead BOH staff
10. Develop hourly and salary staff
11. Hire new employees
12. Terminate employees when necessary
13. Training and evaluate staff performance
14. Manage food cost, forecast requirements, and maintain inventory
15. Manage restaurant supplies including smallwares
16. Control costs and minimize waste
17. Create and nurture a positive working environment
18. Implement innovative strategies to improve productivity, sales, and food quality

Job Requirements:

1. Ideally, 5+ years of experience as an executive chef or similar role
2. Extensive food and spirits knowledge
3. Computer literacy
4. Familiarity with restaurant management software
5. Experience in event planning
6. Strong leadership, motivational and people skills
7. Good financial management skills
8. Critical thinker and problem-solving skills
9. Team player
10. Good time-management skills
11. Great interpersonal and communication skills
12. Culinary school diploma

So, if you're happy, talented, and ready to bring your creative spark to the table, come join our crew! Let's taco 'bout your future with us—apply today!