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CocuSocial is seeking talented Chef Instructors to lead hands-on cooking classes at partner venues across the Charlotte area. Teach a range of cuisines in a beginner-friendly, engaging format and enjoy flexibility in scheduling and class frequency.
Instructors will handle ingredient purchasing, setup, and cleanup while representing CocuSocial professionally and delivering memorable guest experiences. Prior teaching and culinary experience are preferred, with strong communication skills and
CocuSocial is one of North America's leading providers of hands-on culinary experiences, bringing people together through fun, social, and accessible cooking classes. Our experiences take place at unique partner venues including breweries, cafés, hotels, and event spaces across our growing network of cities.
We handle the marketing, ticket sales, customer service, venue partnerships, and event logistics so our Chef Instructors can focus on what they do best: creating memorable experiences and sharing their passion for food.
Our classes are hosted at unique partner venues including hotels, breweries, cafés, and event spaces. We create memorable culinary experiences for guests of all skill levels, and we're looking for talented chefs who are passionate about sharing their knowledge in an engaging, interactive environment.
Why Teach with CocuSocial?
We're currently seeking instructors comfortable teaching one or more of the following:
Additional cuisines and specialties are welcome.
Ideal Candidate
Responsibilities
Job Type: Part-time, Contract
Schedule: Flexible; instructors may teach a few classes per month or multiple classes per week depending on availability and class demand.
Work Location: In person at CocuSocial partner venues throughout the Charlotte area.
Additional Opportunity: Candidates with access to a suitable venue for hosting cooking classes, such as a commercial kitchen, restaurant, event space, or other appropriate venue, are encouraged to mention this in their application.
CocuSocial is committed to creating welcoming and inclusive experiences for our guests, Chef Instructors, and partners. We celebrate diversity and believe food has the power to bring people together across cultures and backgrounds.