CHEF INSTRUCTOR

Baltimore Chef Shop; Baltimore (MD); On-site; USD 27,552,000 - 48,216,000; Part time

Job summary

Baltimore Chef Shop is seeking experienced Chef Instructors for part-time cooking classes in Baltimore. Classes typically occur weeknights and on weekends, with shifts averaging 4 hours per class.

Immediate start and ongoing openings available. Responsibilities include delivering hands-on instruction, focusing on ingredients, regional cuisines, and traditions while guiding the class assistant and ensuring safety.

Qualifications

• Culinary degree or commensurate culinary education is mandatory.
• ServSafe Manager Certification is required.
• Proficient in a wide range of culinary techniques and ethnic cuisines.
• Excellent communication skills are essential.
• Teaching experience is preferred.

Responsibilities

• Deliver consistent and thorough culinary instruction in a wide range of techniques.
• Focus on instruction related to ingredients, regional styles, and traditions of the cuisine.
• Provide clear direction to the Cooking Class Assistant before and during class, achieving learning objectives and maintaining safety.
• Create a welcoming environment and adapt teaching to student skill levels.
• Adhere to standards and regulations of a professional commercial kitchen.

Skills

Excellent communication skills

Proficient in a wide range of culinary

Education

Culinary degree or commensurate education

ServSafe Manager Certified

Job description

HOURS: P/T. Shifts average 4 hours per class. Classes typically run on weeknights and on weekends. Weekend shifts available mornings, afternoons, and evenings.

START DATE: Immediate. Positions currently open.

DESCRIPTION: Our experienced team of Chef Instructors fulfill our mission as a teaching kitchen through in-depth hands‑on instruction in an encouraging environment.

Responsibilities

• Deliver consistent and thorough culinary instruction in a wide range of techniques.
• Focus on a high level of instruction relating to the ingredients, regional styles, and traditions relative to the given cuisine.
• Provide clear and professional direction to the Cooking Class Assistant prior to and during the class. Achieve the outlined learning objectives conducted with the time allotted while ensuring appropriate levels of safety.
• Create a welcoming and encouraging environment, adjusting instruction to meet the skill level and needs of the students.
• Adhere to the standards and regulations of a professional commercial kitchen.

Qualifications

• Culinary degree or commensurate culinary education experience is mandatory
• ServSafe Manager Certified
• Proficient in a wide range of culinary techniques and ethnic cuisines
• Excellent communication skills
• Previous teaching experience is preferred