Chef (Glacier NP)

Pursuit Collection; Bozeman (MT); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Chef to craft delightful Montana-inspired dishes. This role involves leading a culinary team, ensuring high food safety standards, and creating a memorable dining experience for guests. With a focus on local ingredients, you'll enjoy a beautiful work environment in Glacier National Park, alongside a diverse team. Join this exciting opportunity to showcase your culinary skills and make a lasting impact in a vibrant community. If you thrive in a dynamic kitchen and love to inspire others, this is the perfect adventure for you!

Benefits

Free access to Pursuit attractions

50% off for friends

Discounts on hotel stays

Discounts on dining and retail

Subsidized mental health resources

Housing accommodations available

Qualifications

• 2-4 years of head chef experience required.
• Current Serv-Safe certification is mandatory.

Responsibilities

• Direct all aspects of culinary operations.
• Create daily specials highlighting local ingredients.
• Train and invest in culinary team’s learning.

Skills

Culinary Management

Food Safety Standards

Team Leadership

Creativity in Cooking

Communication Skills

Education

Serv-Safe Certification

High School Diploma or equivalent

Job description

Join to apply for the Chef (Glacier NP) role at Pursuit Collection

2 days ago Be among the first 25 applicants

Join to apply for the Chef (Glacier NP) role at Pursuit Collection

What perks can you expect?:Join an inclusive, global team and make life-long connections.

Enjoy free access to Pursuit attractions and 50% off for friends.

Get discounts on hotel stays, dining, and retail.

Access subsidized mental health and wellness resources.

Housing accommodations available.

What will be your daily pursuit?:Your daily pursuit is crafting amazing Montana-inspired dishes for our guests and leading our team of culinary professionals!

When does this adventure begin?:This role is posted for our spring/summer 2025 season!

What will you do in this job?:Direct all aspects of culinary operations

Create daily specials highlighting local ingredients and Montana-inspired cuisine

Expedite orders

Train and invest in culinary team’s learning and growth

Oversee ordering, inventory, scheduling, etc.

Maintain sanitation and cleanliness of kitchen stations

Maintain state and federal food safety standards

Assist as needed with set up of rooms for special events, meetings, conferences, and banquets

Offers assistance to guests and teammates where needed

Be a utility player who can complete a variety of job duties

This job description describes at a high level what a Chef does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.

What skills and experience do you need for this job?:2-4 years of head chef or high-volume culinary management experience required

Current Serv-Safe certification or food handler sanitation certificate required

Work-ethic and commitment to the team and guest is key

Be willing and able to work solo or as part of a team

Be committed to Safety First and the highest quality of cleaning & sanitizing standards

Be organized with a great eye for detail

Be kind to others and always bring your best

Be a good communicator, always suggesting ideas and solutions

Be helpful and friendly, willing to go the extra mile

Be relaxed, flexible and able to handle a few curve balls

Be ready to have fun!

What will your work environment be like?:Beautiful. You’ll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you’ll really get the chance to explore and see amazing scenery and wildlife in and around Glacier National Park.

Fun. You'll be meeting team members from across the globe and get to participate in tons of team events.

Independent. You’ll spend your days in and aroundour amazing properties.

Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog.

Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) as required

We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.

EEO:Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.

Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team!

We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at

We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.

By applying, you consent to your information being transmitted by ResumeLibrary to the Employer, as data controller, through the Employer’s data processor SonicJobs.

See SonicJobs Terms & Conditions at (url removed) and Privacy Policy at (url removed) and SonicJobs Privacy Policy at (url removed) and Terms of Use at (url removed)

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care and Hospitality

Referrals increase your chances of interviewing at Pursuit Collection by 2x

Get notified about new Chef jobs in Bozeman, MT.

Salad Prep Cook (FT- 0.9 FTE, Day Shift)

Prepared Foods Cook / Food Production - Full Time

Salad Prep Cook (PT- 0.8 FTE, Day Shift)

Cook - Main Campus (FT- 1 FTE, Day Shift)

Employee Dining Room Sous Chef (Glacier NP)

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.