CHEF (FULL TIME AND PART TIME)

Compass Group USA; Fayetteville (GA); Sur place; USD 28 000 - 34 000; Plein temps

Avantages offerts par ce poste

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Flexible Spending Accounts (FSAs)

Résumé du poste

Compass Group USA is hiring a Chef at Trilith Studios in Fayetteville, GA. We offer full-time and part-time schedules with varying hours Monday through Sunday. A culinary degree and prior high-volume kitchen experience are required. Online applications are accepted only.

This role directs kitchen staff, ensures food quality and sanitation, and supports recipe development while coordinating with other dining operations across our hospitality division.

Qualifications

• Previous hotel, country club, high volume operation experience required.

Responsabilités

• Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
• Supervises cooks and associates; ensures sanitation, portions and service standards.
• Schedules, interviews, payroll, training and performance reviews for hourly staff.
• Prepares high-quality items per recipes to meet production and delivery schedules.
• Manages inventory, waste tracking and ordering; maintains equipment sanitation.
• Assists in recipe and menu development; performs other duties as assigned.

Connaissances

Culinary leadership

Formation

Culinary degree

Description du poste

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CHEF (FULL TIME AND PART TIME)

• We are hiring immediately for full time and part time CHEF positions.
• Location: Trilith Studios - 461 Sandy Creek Road, Suite 4104, Fayetteville, GA 30214. Note: online applications accepted only.
• Schedule: Full time and part time schedule. Monday through Sunday; hours may vary. Further details upon interview.
• Requirement: Previous hotel, country club, high volume, and culinary degree required.
  *Internal Employee Referral Bonus Available
• Pay Range: $20.00per hour to$25.00 per hour.

Hanna Brothers operates across multiple divisions including Film Catering, B&I (Business & Industry) foodservice operations, Disaster Relief, Studio Café dining, and Quick Takes micro-markets, serving a diverse portfolio of clients ranging from major film productions and corporate headquarters to large-scale emergency response efforts and public dining guests. Our B&I platform includes corporate dining, café management, executive dining, and workplace hospitality solutions. Our services span full-service catering, concessions, artist and VIP hospitality, conference and production dining, and fresh grab-and-go solutions. With operations rooted in Georgia and expanding through strategic partnerships and national opportunities, Hanna Brothers offers a dynamic platform for growth, innovation, and career advancement across multiple sectors of the foodservice and hospitality industry.

Job Summary

Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities:

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Associates at Hanna Brothers are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Vision
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Hanna Brothers maintains a drug-free workplace.