CHEF (FULL TIME)

Compass Group USA; Boston (MA); On-site; USD 43,000 - 62,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits, including Critical

Insurance and related programs

Medical

Vision

Life Insurance/AD

Disability Insurance

Employee Assistance Program

FSAs

Job summary

Restaurant Associates, part of Compass Group USA, seeks a Full-time Kitchen Supervisor at Harvard Business School in Boston. Working Monday through Friday from 6:00 AM to 2:00 PM, you will direct kitchen operations and oversee food production to ensure quality and timely service.

You will supervise cooks and hourly staff, manage schedules and payroll, and contribute to menu development while maintaining strict sanitation and inventory controls.

Qualifications

• Previous culinary, food preparation, and cooking experience is required.
• Supervises kitchen staff including scheduling, payroll, training.
• Maintains sanitation and safety standards.

Responsibilities

• Supervises cooks and associates in food preparation and service.
• Schedules hourly kitchen staff and handles payroll and training.
• Prepares high-quality food per recipes to meet production schedules.
• Maintains proper food quality, portion control and serving temperatures.
• Manages inventory and requisitions supplies.
• Ensures sanitation and proper equipment cleanliness.
• Assists in recipe and menu development.
• Performs other duties as assigned.

Skills

Culinary experience

Food preparation

Cooking

Job description

Job Summary

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Location: Harvard Business School - 117 Western Avenue, Boston, MA 02163. Schedule: Full time; Monday through Friday, 6:00 AM to 2:00 PM. Requirement: Previous culinary, food preparation, and cooking experience is required. Fixed Pay Rate: $38.00 per hour.

Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities:

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Benefits

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Vision
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Policies

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Company Culture

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !

About Compass Group

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualifications

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Application Process

Applications are accepted on an ongoing basis.