Chef for Business Catering

ECI Management Group; Houston (TX); On-site; USD 10,000 - 60,000; Full time

Job description

Hours: Monday through Friday (Lunch) - Flexible if Night or Weekend Events

Some Dinner Events and Weekend Events

Average 45 to 50 hours per week

Looking for a Culinarian that has a passion for putting out great tasting meals. One that can manage a small crew in a very hands-on, lead by example approach. As always, food safety and sanitation practices are number one. Food quality and understanding cost controls is a must.