Chef de Rang (all genders) for our Gourmetrestaurant

Ameron München Motorworld; New York (NY); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a forward-thinking establishment as Service Staff, where your passion for excellent service and culinary expertise will shine. This full-time position offers a unique opportunity to be part of a team dedicated to creating memorable experiences for guests. With a focus on regional products and craftsmanship, you'll play a vital role in our fine dining restaurant's success. Enjoy a supportive corporate culture that values personal growth, extensive training programs, and various employee benefits. If you're enthusiastic about trends in food and beverage and thrive in a collaborative environment, this role is perfect for you.

Benefits

Unlimited employment contract

Free meals and coffee specialties

Extensive training programs

Bike leasing (JobRad)

Referral bonuses for new hires

Corporate health management

Free uniform and cleaning services

Support with employee housing

Participation in corporate benefits program

Personal acknowledgments for birthdays and anniversaries

Qualifications

• Completed apprenticeship and/or studies in hotel industry or gastronomy.
• Relevant professional experience in the F&B sector.

Responsibilities

• Meet the needs and wishes of our guests with your personality.
• Ensure smooth operations and maintain cleanliness at your station.

Skills

Customer Service

Sales Skills

Teamwork

Culinary Expertise

Education

Apprenticeship in Hotel Industry

Studies in Gastronomy

Job description

Job Opening: Service Staff (Full-Time, Permanent)

Start Date: 01.08.2024

Are you passionate about providing excellent service? Join us and think outside the box! Your memorable service and positive charisma will leave a lasting impression on our guests. Whether the restaurant is bustling or a bottle of wine needs uncorking, you remain composed. Your sales skills can turn even full tables into opportunities for desserts or digestifs.

Qualifications:

• Completed apprenticeship and/or studies in hotel industry or gastronomy
• Relevant professional experience in the F&B sector

Your Passion:

• Meet the needs and wishes of our guests with your personality and culinary expertise
• Be a team player, motivate colleagues, and contribute to a positive team environment
• Stay enthusiastic about new trends in F&B and seek continuous learning
• Ensure smooth operations and maintain cleanliness at your station
• Maintain good mise en place and preparation standards

Employee Benefits:

• Unlimited employment contract with additional holiday and Christmas pay
• Free meals (taxed) and coffee specialties in our employee bistro
• Extensive training programs with over 100 modules
• Bike leasing (JobRad)
• Special employee and friends & family rates
• Referral bonuses for new hires
• Corporate health management
• Free uniform and cleaning services
• Support with employee housing or finding accommodation
• Participation in corporate benefits program
• Cross training, team events, and task forces
• Personal acknowledgments for birthdays and anniversaries
• Supportive corporate culture emphasizing personal growth

About the Hotel:

From September 6, 2024, our fine dining restaurant will resume regular operations under the new leadership of Head Chef Cornelia Fischer. We are developing a new fine dining concept emphasizing regional products, craftsmanship, and a playful lightness. We invite you to join Mrs. Fischer's team.

Apply Now!

We look forward to receiving your application. Please include your salary expectations.

Working at Althoff means being part of an excellent, dedicated team where your personality and skills are valued, supported, and encouraged. We are committed to high quality, professional development, and a creative, trusting work environment. Join us and be part of our success story, where tradition meets opportunity for growth.